Skip to main content
Add as a preferred source on Google

Virginia Commonwealth University College of Health Professions Opens

  • 03/25/19

RICHMOND, VA – In 2019, to mark its 50th anniversary, Virginia Commonwealth University (VCU) has opened a new College of Health Professions building, designed by EYP Architecture & Engineering. Bringing all of the institution’s 11 units under one roof, from five different buildings across two campuses, will enable VCU students and faculty to collaborate in ways that have not been previously possible.

VCU Health Professions

Designed for LEED Silver certification, the $87.3 million College of Health Professions building will increase the capacity to grow VCU’s high-demand programs and promote a culture of interprofessional practice that mirrors the future of health care delivery.

The 154,000-square-foot building, which includes a west-facing eight-story wing and a south-facing four-story wing, is equipped with learning laboratories designed for patient simulation and diagnostic technology. Each of the eight floors features formal and informal spaces designed to promote interprofessional education and collaboration among the health professions specialties. Flexible classrooms have been designed for student engagement and distance-learning opportunities.

Featured

  • UTampa Breaks Ground on STEM Academic Facility

    The University of Tampa in Tampa, Fla., recently broke ground on one of its largest academic facilities ever, according to a news release. The Dickey Science Innovation Center will measure 153,000 square feet and has a scheduled completion date of fall 2028.

  • Designing Third Spaces That Do What AI Can't

    In 2026, education is evolving faster than ever. With AI reshaping everything from lesson planning to personalized instruction, schools and universities are turning their attention to what AI can’t replicate: spaces that foster collaboration, community, and creativity.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Minnesota District Converts Middle School into Community Hub

    White Bear Lake Area Schools in White Bear Lake, Minn., recently announced the end of a major renovation project that converted a former middle school into a new centralized district and community hub, according to a news release.