Skip to main content
Add as a preferred source on Google

James Madison University: D-Hall Dining Facilities

  • 11/01/19

The new D-Hall dining facility on the campus of James Madison University (JMU) in Harrisonburg, VA, officially opened fall semester of 2018. Designed by Moseley Architects in association with Tipton Associates, the contemporary, three-story, 101,000-square-foot building replaces the removed Gibbons Hall which originally sat in its place. Skanska was the contractor for the project.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

The name of the new dining hall pays homage to the former which was known on campus as D-Hall, built in the mid-1960s. This new dining hall reflects James Madison’s high level of commitment to providing its students with exceptional campus food and facilities. Offering additional seating and entrances directly from the campus commons, the dining facility serves as the centerpiece of one of the most highly regarded college food service programs in the country. James Madison was listed 10th in the nation in the 2018 Best College Food in America rankings by Niche.com.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

With a total occupancy load of just over 3,000, the facility includes a kitchen, scullery, serving area, indoor and outdoor seating facilities, associated offices and administrative areas, loading dock and storage facilities, public restrooms, staff locker and shower facilities, and custodial and utility spaces. The project is targeting LEED Silver certification.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

The first floor houses national restaurant brands such as Chickfil-A®, previously available on campus, and new-to-JMU options including Qdoba, Steak ’n Shake, and Freshens Food Studio. Steak ’n Shake even has a walk-up window for extended hours.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

The second floor, with a central back-of-house support core area for the foodservice platforms, features an all-you-can-eat buffet in a larger, more open environment with expanded menu options. It has balconies with outdoor seating. The third floor features banquet space.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

Additionally, outdoor dining at the main and lower levels is provided to serve both residential and retail dining areas.

This article originally appeared in the November/December 2019 issue of Spaces4Learning.

Featured

  • Rhode Island Boarding School Completes Student Dorm Renovations

    St. George’s School in Middletown, R.I., recently announced the completion of a $26-million renovation project on Arden-Diman-Eccles Dormitory, according to a news release. The school partnered with Voith & Mactavish Architects (VMA) on the new space, which places a new focus on collaborative community spaces open to both boarding students and day students.

  • Countway Library at Harvard Medical School

    From Shadows to Sanctuary: The Transformation of Light at Countway Library

    The renovation of Countway Library at Harvard Medical School demonstrates how biophilic design and advanced lighting strategies transformed a formerly dark, insular space into a vibrant, welcoming hub that supports wellness, learning, and community engagement.

  • Photo credit - Chuck Coates

    Florida District Modernizes Central Energy Plants at Two High Schools

    Flagler Schools, a public school district in Flagler County, Fla., recently partnered with Matern Professional Engineering to modernize the central energy plants at two of its high schools, according to a news release. The project is part of a larger, district-wide effort to reduce energy costs and operational expenses.

  • Houston K–12 District Opens New Elementary School

    The Lamar Consolidated Independent School District (Lamar CISD) recently announced the completion of a new elementary school in a western suburb of Houston, Texas, according to a news release. Haygood Elementary School measures in at 110,000 square feet, has the capacity for 854 students, and is the first of three new schools scheduled to be built in the Cross Creek West community.