Skip to main content
Add as a preferred source on Google

CIRI To Host Webinar Series Focused on Cleaning and Indoor Virus Transmission

  • By Yvonne Marquez
  • 11/04/20

The Cleaning Industry Research Institute (CIRI) will host a three-part webinar series called “COVID-19: The Second Wave,” beginning Thursday, Nov. 12. CIRI will host one-hour webinars each month through January 2021.

CIRI Webinar Series Graphic

Each presentation is geared toward cleaning professionals and will address new and emerging science related to the transmission of COVID-19. Each live presentation will be about 45 minutes with 15 minutes for Q&A.

“An incredible amount of research into SARS-CoV-2 and COVID-19 has been completed and is ongoing since the start of the pandemic,” said John Downey, CIRI Executive Director. “It’s vital that cleaning and restoration professionals learn ways to apply the research in practical ways to guide best practices.”

The schedule for the webinar series is below:

  • “Surface Hygiene and the Second Wave," presented by Dr. Greg Whiteley, Chairman, Whiteley Corporation; Adjunct Fellow, School of Medicine, Western Sydney University. When: Nov. 12 at 4 p.m. EST.
  • “Available Methods to Validate Strategies to Minimize Transmission of COVID-19," presented by Dr. Richard Shaughnessy, Director of the Indoor Air Quality Research Program at the University of Tulsa. When: Dec. 16 at 3 p.m. EST.
  • "Viral Transmission in the Indoor Environment and the Impact of Cleaning," presented by Dr. Karen Dannemiller, Assistant Professor College of Engineering, College of Public Health, The Ohio State University. When: Jan. 26 at 3 p.m. EST.

Video recordings will be available for those who register but are unable to attend the live event. Continuing education credits are available for each webinar.

Registration for the entire three webinars is $199 for non-CIRI members and $99 for CIRI members. Individual webinars are $99 for non-CIRI members and $49 for CIRI members.

About the Author

Yvonne Marquez is senior editor of Spaces4Learning. She can be reached at [email protected].

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Porter Family Center

    Porter Family Center for Innovation and Academics

    Established in 1999, the Education Design Showcase is a vehicle for showing off innovative — yet practical — solutions in planning, design, architecture, and construction. The Porter Family Center for Innovation and Academics has been recognized with an EDS 2026 Project of Distinction award in the category of New Construction.

  • UCF Modernizes College of Hospitality Management

    The University of Central Florida in Orlando, Fla., recently completed a major renovation effort for the Rosen College of Hospitality Management, according to a news release. The project modernized 77,600 square feet worth of academic classrooms, teaching labs, and collaborative spaces to support both students and faculty.

  • Wold Architects & Engineers Announces Acquisition of JJCA

    Wold Architects & Engineers, based in Minneapolis, Minn., recently announced that it has acquired JJCA, an architecture firm based in Nashville, Tenn., according to a press release. JJCA specializes in healthcare and education design; the partnership allows both firms to expand their presence across the country while building on existing strengths.