Skip to main content
Add as a preferred source on Google

Facility Focus: WSU's Woolsey Hall Shapes Next Generation of Business Leaders

  • 10/12/23

Courtesy of Gensler

Home of The Barton School of Business, Woolsey Hall at Wichita State University (WSU) bridges the traditional academic campus with a newer complex of makerspaces, labs, and research facilities. Merging the interior with the exterior, the design exudes connectivity and cohesion, pulling campus paths through the building, and providing new gathering spaces for students from all departments.

The Barton School’s aim is to prepare students for future jobs through professional, real-world learning experiences, giving extra support to WSU’s notable percentage of first-generation students. With areas for collaboration, focus, and outdoor space, the design of the building reflects a sophisticated workplace, nodding to the aspirations of those working towards degrees in business.


Photos credit:©Jason O'Rear | Designed by Gensler in collaboration with GastingerWalker&

Materials celebrate the contrast of industry and nature. An outer zinc shell with interlocking panels wraps the building, inspired by the forms and textures of the aerospace industry, an integral part of the Wichita economy. An inner layer of wood wraps the façade and interior atrium, welcoming students and visitors into the school while expressing the golden color and texture of surrounding wheat fields.

Positioned at the edge of a lake, the building’s location and its organic form create an impactful juxtaposition to the modular, geometric housing facility nearby. A bridge serves as a literal and metaphorical path over the water. It symbolizes a student's journey from student to professional punctuated by a space to take in the view and celebrate academic milestones.

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.

  • Minnesota District Opens New PreK–12 School

    Gibbon-Fairfax-Winthrop Schools in Gibbon, Minn., recently announced that construction is complete on a new, $68.9-million school for students in grades PreK–12, according to a news release.