Skip to main content
Add as a preferred source on Google

University of Kentucky Breaks Ground on Agricultural Research Facility

  • By Matt Jones
  • 06/17/24

The University of Kentucky recently celebrated a groundbreaking ceremony for the construction of a new, $285-million Agricultural Research Building on its campus in Lexington, Ky., according to a university news release. The building will measure in at 263,000 square feet and has an estimated completion date of November 2026. The university partnered with BHDP Architecture and Flad Architects for the project’s design.

“This groundbreaking marks a transformative step in supporting the discovery that will help protect and grow the Commonwealth’s multi-billion-dollar agriculture industry, present in communities throughout Kentucky’s 120 counties,” said Eli Capilouto, University of Kentucky President. “We are deeply grateful to the Kentucky General Assembly for investing in the work we do to benefit Kentucky agriculture and ensuring a safe, resilient and abundant food supply.”

The building will play home to the university’s Department of Animal and Food Sciences, Department of Entomology, Department of Horticulture, and Department of Plant and Soil Sciences. Amenities will include wet and dry teaching and research laboratories, as well as rooftop greenhouses for research in fields like animal science, entomology, horticulture, plant sciences, plant pathology, and soil science, the news release reports.

The labs will facilitate research and analysis into topics like protein expression studies and nutrient assessments of feeds and foods. In addition to the research greenhouses, a separate teaching greenhouse will play home to courses like Introduction to Floral Design and Introduction to Plant Identification, according to the news release.

“Having new facilities will greatly enhance our equine, companion and food animal research programs that strive to optimize animal production, health and management, reduce environmental impacts and enhance the quality of food products and their safety,” said Department of Animal and Food Sciences Chair Scott Radcliffe, Ph.D.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Ohio State University Opens 26-Story Hospital

    The Ohio State University Wexner Medical Center recently opened in Columbus, Ohio, standing 26 stories and covering 1.9 million square feet, according to a university news release. The project marks ten years of effort and is the university’s largest single-facility construction project ever.

  • Girl Sitting at Library Desk, Using Laptop

    How Campus Design Shapes the Finals Week Experience

    Academic performance is not just about preparation. It is closely tied to how students manage stress, maintain their energy, and shift between work and recovery modes. Much of that is influenced, directly or indirectly, by design.

  • University of Pittsburgh to Build New Residence Hall

    The Board of Trustees from the University of Pittsburgh in Pittsburgh, Penn., recently approved the construction of a new residence hall for first-year students, according to university news.

  • From Approval to Opening: Inside Travis Unified School District’s Fast Tracked Campus Expansion

    The Travis Unified School District (TUSD) in northern California includes several elementary and high schools serving over 5,400 students. In 2024, the TUSD Board approved the addition of sixth grade to the Golden West Middle School campus for the 2025–26 school year, setting in motion an accelerated effort to bring new facilities online in less than a year.