EPA Awards $4.8 Million to Six Universities to Research Water Quality Benefits

WASHINGTON, DC – The U.S. Environmental Protection Agency (EPA) recently announced funding to six universities to work with local communities to better understand the economic value of water quality.

“Clean water is a cornerstone of a healthy community. Many communities face challenging decisions about investing in the protection of water resources,” says Thomas Burke, EPA science advisory and deputy assistant administrator of EPA’s Office of Research and Development. “These grants will help measure the costs and benefits of improving water quality, an important step toward protecting the environment and human health.”

Chemical and microbial contaminants continue to reduce the quality of our water – and often at a rate that outpaces water quality improvements from regulatory actions. The research grants announced today will help communities and experts conduct benefit-cost analyses for actions that protect our waterways.

This research will also provide a critical link between water quality science and the monetary value of the services that healthy waterways provide, including recreational uses.

The grants are being awarded to the following institutions:

  • Clark University, Worcester, MA, will estimate water quality benefits throughout river systems in the Northeast.
  • Dartmouth College, Hanover, NH, will create a framework for linking the health of small streams to water quality indicators and ecosystem services that people recognize and fundamentally value.
  • University of Connecticut, Storrs, CT, will quantify the value of changes in water quality, both in terms of the value to the environment and their value to the economy.
  • North Carolina State University at Raleigh will develop and demonstrate methods for valuing the benefits of water quality in wadeable streams in Southeast watersheds where the surrounding area is undergoing increased urban development.
  • Michigan State University, East Lansing, will estimate value caused by changes in nutrients to the freshwater systems in Michigan.
  • Iowa State University, Ames, will quantify the value water quality improvements in Midwestern ecosystems.

More information about these grants: cfpub.epa.gov
More information about water research grants: www.epa.gov

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Porter Family Center

    Porter Family Center for Innovation and Academics

    Established in 1999, the Education Design Showcase is a vehicle for showing off innovative — yet practical — solutions in planning, design, architecture, and construction. The Porter Family Center for Innovation and Academics has been recognized with an EDS 2026 Project of Distinction award in the category of New Construction.

  • UCF Modernizes College of Hospitality Management

    The University of Central Florida in Orlando, Fla., recently completed a major renovation effort for the Rosen College of Hospitality Management, according to a news release. The project modernized 77,600 square feet worth of academic classrooms, teaching labs, and collaborative spaces to support both students and faculty.

  • Wold Architects & Engineers Announces Acquisition of JJCA

    Wold Architects & Engineers, based in Minneapolis, Minn., recently announced that it has acquired JJCA, an architecture firm based in Nashville, Tenn., according to a press release. JJCA specializes in healthcare and education design; the partnership allows both firms to expand their presence across the country while building on existing strengths.