Pennsylvania School District Seeking Director of Planning, Operations, and Facilities

Director of Planning, Operations, and Facilities position, with the Spring-Ford Area School District in Pennsylvania, will be available April 4, 2018. The position is responsible for all building and site construction projects and for overseeing and planning maintenance, grounds, security, and custodial requirements for all school district facilities, including: organizing, coordinating, and directing all key essential operations department personnel. The Director of Planning will exercise fiscal control over all expenses related to maintenance, operations and utilities; including development of budget, articulation of logistic needs and ensuring timely procurement.

Five or more years of successful administrative experience in facilities management, operations, construction management, and/or closely related field required. Must have demonstrated strong leadership and communication skills.

Interested applicants must apply online through the Employment page on www.spring-ford.net.  Salary range: $125,000-$135,000. Spring-Ford Area School District is an Equal Opportunity Employer.  Deadline to apply:  February 16, 2018.    

Featured

  • Purdue Fort Wayne Opens New Student Housing Complex

    Purdue University Fort Wayne (PFW) in Fort Wayne, Ind., recently held a ribbon-cutting ceremony for a new, 600-bed student housing complex on campus, according to a news release.

  • Minnesota District Opens New PreK–12 School

    Gibbon-Fairfax-Winthrop Schools in Gibbon, Minn., recently announced that construction is complete on a new, $68.9-million school for students in grades PreK–12, according to a news release.

  • Wenger Names New Vice President of Sales for Performing Arts, Controls

    Wenger Corporation, which provides products and solutions for music and theater education, performing arts and athletic storage, recently announced the hiring of a new Vice President of Sales for Performing Arts and Controls.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.