Skip to main content
Add as a preferred source on Google

James Madison University: D-Hall Dining Facilities

  • 11/01/19

The new D-Hall dining facility on the campus of James Madison University (JMU) in Harrisonburg, VA, officially opened fall semester of 2018. Designed by Moseley Architects in association with Tipton Associates, the contemporary, three-story, 101,000-square-foot building replaces the removed Gibbons Hall which originally sat in its place. Skanska was the contractor for the project.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

The name of the new dining hall pays homage to the former which was known on campus as D-Hall, built in the mid-1960s. This new dining hall reflects James Madison’s high level of commitment to providing its students with exceptional campus food and facilities. Offering additional seating and entrances directly from the campus commons, the dining facility serves as the centerpiece of one of the most highly regarded college food service programs in the country. James Madison was listed 10th in the nation in the 2018 Best College Food in America rankings by Niche.com.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

With a total occupancy load of just over 3,000, the facility includes a kitchen, scullery, serving area, indoor and outdoor seating facilities, associated offices and administrative areas, loading dock and storage facilities, public restrooms, staff locker and shower facilities, and custodial and utility spaces. The project is targeting LEED Silver certification.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

The first floor houses national restaurant brands such as Chickfil-A®, previously available on campus, and new-to-JMU options including Qdoba, Steak ’n Shake, and Freshens Food Studio. Steak ’n Shake even has a walk-up window for extended hours.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

The second floor, with a central back-of-house support core area for the foodservice platforms, features an all-you-can-eat buffet in a larger, more open environment with expanded menu options. It has balconies with outdoor seating. The third floor features banquet space.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

Additionally, outdoor dining at the main and lower levels is provided to serve both residential and retail dining areas.

This article originally appeared in the November/December 2019 issue of Spaces4Learning.

Featured

  • Niles West High School Natatorium Renovation

    Natatoriums are highly specialized spaces, and luminaires in this setting face several unique challenges. Perhaps the most significant is corrosion, which is exacerbated by high indoor humidity, condensation, and pool chemicals, often resulting in material degradation in luminaires not certified to perform in corrosive environments.

  • NWEA Report Recommends K–12 Natural Disaster Recovery Strategies

    The Northwest Evaluation Association (NWEA), a K–12 assessment and research organization, recently announced the release of a new playbook for schools and communities recovering from extreme weather events, according to a news release.

  • Little Grand Market

    Designing for Belonging: Why Student Wellness Starts with Space

    From walkable site planning to flexible interiors, intentional design choices play a critical role in how students experience comfort, connection, and community.

  • Full Sail University Announces First Student Housing Facility

    Full Sail University in Winter Park, Fla., recently announced that development has begun on its first student housing community, according to a news release. The university is partnering with Nvision Development for construction and long-term management of the facility, which will stand five stories and have the capacity for more than 570 beds.