Skip to main content
Add as a preferred source on Google

Schools In Focus: Food Service During a Pandemic

  • By Yvonne Marquez
  • 09/08/20

Schools In Focus is a Spaces4Learning podcast dedicated to K-12 and higher ed design, planning, and management. Each episode will feature a conversation with industry experts, facility managers, architects, and thought leaders on topics related to educational facilities. Catch up on previous episodes here.

Today's episode is about K-12 food service during a pandemic.

Schools In Focus, Episode 6: School Lunch During a Pandemic

Schools In Focus podcast logo and Belinda Oakley, CEO of Chartwells K12, and Seth Ferriell, CEO of SSC Services for Education. 

Lunchtime is a bright spot in anyone’s day, especially for students. It’s a time for them to socialize and fuel up for the rest of their day. However during a pandemic, school lunch looks totally different. In this episode of Schools In Focus podcast, I speak to Belinda Oakley, CEO of Chartwells K12, and Seth Ferriell, CEO of SSC Services for Education, about school food service during a pandemic.

“There’s a number of ways to make sure school lunch is still a bright spot in a student’s day in this new environment but it’s really about having a flexible view of that and being prepared to pivot and change your plan as the situations continue to evolve,” Oakley says in the podcast.

We discuss various models of food service to accommodate social distancing such as lunch in classrooms and take-home meal kits; keeping cafeterias and classrooms clean; sustainable options to combat the increase of paper and plastic; and innovation in the K-12 food service industry.

Where to Listen

Schools In Focus is available on Apple Podcasts, Google Play, and Stitcher. Subscribe today, or listen below!

About the Author

Yvonne Marquez is senior editor of Spaces4Learning. She can be reached at [email protected].

Featured

  • California School District Completes Elementary School Modernization

    The San Diego Unified School District in San Diego, Calif., recently held a ribbon-cutting for a whole-site modernization of Pacific Beach Elementary School, according to local news. The school first opened with one building in 1930 and added six more between 1938 and 1957.

  • Full Sail University Announces First Student Housing Facility

    Full Sail University in Winter Park, Fla., recently announced that development has begun on its first student housing community, according to a news release. The university is partnering with Nvision Development for construction and long-term management of the facility, which will stand five stories and have the capacity for more than 570 beds.

  • Indiana Wesleyan University Schedules Grand Opening for New Welcome Center

    Indiana Wesleyan University recently announced that it will soon open a new Welcome Center on its campus in Marion, Ind., according to a news release. The facility will serve as the home base for prospective students and their families to learn more about the university and student life there. A ribbon-cutting ceremony is scheduled for February 19.

  • Chartwells Launches Campus Dining Evaluation Framework

    Contract food-service management provider Chartwells Higher Education recently announced the launch of BLUEPRINT, according to a news release. The evaluation framework was designed to provide a data-driven and customizable roadmap towards optimizing campus dining services and, by extension, the student experience.