Skip to main content
Add as a preferred source on Google

Schools In Focus: Food Service During a Pandemic

  • By Yvonne Marquez
  • 09/08/20

Schools In Focus is a Spaces4Learning podcast dedicated to K-12 and higher ed design, planning, and management. Each episode will feature a conversation with industry experts, facility managers, architects, and thought leaders on topics related to educational facilities. Catch up on previous episodes here.

Today's episode is about K-12 food service during a pandemic.

Schools In Focus, Episode 6: School Lunch During a Pandemic

Schools In Focus podcast logo and Belinda Oakley, CEO of Chartwells K12, and Seth Ferriell, CEO of SSC Services for Education. 

Lunchtime is a bright spot in anyone’s day, especially for students. It’s a time for them to socialize and fuel up for the rest of their day. However during a pandemic, school lunch looks totally different. In this episode of Schools In Focus podcast, I speak to Belinda Oakley, CEO of Chartwells K12, and Seth Ferriell, CEO of SSC Services for Education, about school food service during a pandemic.

“There’s a number of ways to make sure school lunch is still a bright spot in a student’s day in this new environment but it’s really about having a flexible view of that and being prepared to pivot and change your plan as the situations continue to evolve,” Oakley says in the podcast.

We discuss various models of food service to accommodate social distancing such as lunch in classrooms and take-home meal kits; keeping cafeterias and classrooms clean; sustainable options to combat the increase of paper and plastic; and innovation in the K-12 food service industry.

Where to Listen

Schools In Focus is available on Apple Podcasts, Google Play, and Stitcher. Subscribe today, or listen below!

About the Author

Yvonne Marquez is senior editor of Spaces4Learning. She can be reached at [email protected].

Featured

  • Western Kentucky University Breaks Ground on First Phase of $350M Student Housing Project

    Western Kentucky University (WKU) in Bowling Green, Ky., recently broke ground on the first phase of a $350-million student housing initiative, according to a news release. The university is partnering with Gilbane Development through a public-private partnership (P3) to replace aging residence halls and modernize on-campus living accommodations.

  • Wenger Names New Vice President of Sales for Performing Arts, Controls

    Wenger Corporation, which provides products and solutions for music and theater education, performing arts and athletic storage, recently announced the hiring of a new Vice President of Sales for Performing Arts and Controls.

  • Esports are Growing in Popularity

    Video games and esports are a popular social hobby, and it’s one that’s accessible to a wide variety of physical ability levels. Some esport student-athletes have started to earn scholarship opportunities, and high schools are beginning to form teams equipped with the same degree of resources as their physical sports teams. However, the two have very different needs.

  • Michigan District Breaks Ground on Sheridan Road School

    The Lansing School District in Lansing, Mich., recently broke ground on the new Sheridan Road School, according to a district news release. The school will measure 61,525 square feet and serve students in grades 5–8.