Skip to main content
Add as a preferred source on Google

Demonstrating a Commitment to Sustainability

  • 12/01/13
Vanderbilt University Crystal Terrace

Lochinvar helped Vanderbilt University to maintain a commitment to sustainability when it came time to upgrade the Crystal Terrace building.

Vanderbilt University in Nashville, TN, continues to demonstrate its commitment to sustainability as part of its SustainVU efforts, an ongoing program to improve the university’s impact on the community and the environment. As part of these efforts, the Vanderbilt Plant Services team set out to replace the existing boiler system as part of an efficiency upgrade at its Crystal Terrace building in October 2010.

Crystal Terrace is a nearly 110,000-square-foot multi-tenant building used by Vanderbilt University Medical Center. The facility houses multiple floors of offices as well as the Finance Department, Strategic Planning Department, Women’s Health Services and the Space and Facilities Planning Department.

The Vanderbilt Plant Services team met with Lochinvar to discuss options for replacing the 25-year-old existing steel tube atmospheric boiler. The Vanderbilt team chose to replace the existing boiler with the high-efficiency CREST and Power-Fin models.

Despite the complexity of getting the boilers into the mechanical room, the CREST Boiler’s SMART TOUCH operating control simplified the rest of the installation. Utilizing CREST’s built-in cascading sequencer, the two boilers are operating in a cascade sequence as a front-end loading system. The CREST carries the load approximately 80 percent of the time, and the Power-Fin is brought on during the coldest days to help meet the largest heating demands.

Since the installation, the Vanderbilt Plant Services team reports that the Crystal Terrace building has used an average of 23 percent less fuel per month in comparison to the old system.

“Vanderbilt has made sustainability a top priority in recent years, and we continue to work towards enhancing environmental efficiency on campus,” states Mike Gable, P.E., CEM, Office of Space and Facilities Planning. “We could not be more pleased with the performance of this technology and the significant energy savings we have achieved as a result of this upgrade.”

www.lochinvar.com

This article originally appeared in the College Planning & Management December 2013 issue of Spaces4Learning.

Featured

  • Montclair State University Starts Construction on $120M STEM Building

    Montclair State University in Montclair, N.J., recently broke ground on a new $120-million Interdisciplinary Science Building, according to university news. The university partnered with HoK Architects for the project’s design, and it’s scheduled to open in time for the 2028–29 academic year.

  • Hawaii Elementary School Reopens Following $25M Campus Modernization

    Haʻaheo Elementary School in Hilo, Hawaii, has reopened to students following a three-year, $25-million campus modernization and expansion project that significantly increases the school's instructional space while preserving one of the island's oldest educational institutions, according to local news.

  • University of Pennsylvania Releases Design of Future Physical Sciences Building

    The University of Pennsylvania (Penn) in Philadelphia, Penn., recently released renderings of an upcoming 350,000-square-foot Physical Sciences Building, according to news release. The facility was designed by CO Architects and will unite the university’s departments of Physics and Astronomy, Mathematics, and Earth and Environmental Science.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.