Baylor University: East Village Residential Community

Baylor University: East Village Residential Community

PHOTOS COURTESY OF BAYLOR UNIVERSITY

In August 2013, 700 first-year and upper-division students, faculty and staff enjoyed their first year in Baylor University’s newest residential facility, East Village. The community includes Earle Residence Hall, Teal Residential College and the East Village Dining Commons.

Earle Residence Hall and Teal Residential College each feature four different room configurations, including two- and four-bedroom apartments, coves, and suites. In addition to students, Faculty-in-Residence, residence hall directors and resident chaplains also call East Village Home. These faculty and staff apartments are 800 to 2,400 square feet. The buildings also feature office suites for faculty from partnering academic units.

Earle Residence Hall is home to Baylor’s Science & Health Living-Learning Center. Students studying biology, biochemistry, psychology, neuroscience, medical humanities, nursing, communications disorders or human and health performance may apply to live in the community. Teal Residential College accepts qualified engineering, computer science and bioinformatics students.

Students’ input and feedback were encouraged throughout the design process, which helped shape the vision for study spaces, resident rooms and furniture designs. The community features IdeaPaint, outdoor horseshoes and bocce ball, grill patios and community crests.

The East Village Dining Commons is a two-story facility with offices and a full-service bakery on the first floor. The second floor seats 500 and features the largest rotisserie and Mongolian grill in Waco, TX, as well as a conference room and private dining area for 150. The Commons includes three separate outdoor eating locations, a fresh food concept and gluten-free options.

East Village, along with the rest of the university, is a faith-driven community. Hall staff ensure that residents are supported and guided through their unique faith journeys. Scripture excerpts adorn walls and windows to uplift and encourage students as they pass. A large cross on the front window of the Dining Commons welcomes students as they gather to share meals and conversations together.

This article originally appeared in the issue of .

Featured

  • College of the Desert Hits Construction Milestone on New Campus

    College of the Desert recently announced that the construction of its new Palm Springs Campus in Palm Springs, Calif., recently reached a major construction milestone, according to a news release. The college is partnering with general contractor C.W. Driver Companies, which recently “topped out” the facility by placing the final beam in its structure.

  • Chartwells Launches Campus Dining Evaluation Framework

    Contract food-service management provider Chartwells Higher Education recently announced the launch of BLUEPRINT, according to a news release. The evaluation framework was designed to provide a data-driven and customizable roadmap towards optimizing campus dining services and, by extension, the student experience.

  • Agricultural Sciences Complex

    Agricultural Sciences Complex

    Established in 1999, the Education Design Showcase is a vehicle for showing off innovative — yet practical — solutions in planning, design, architecture, and construction. The College of Western Idaho's Agricultural Sciences Complex has been recognized with an EDS 2026 Grand Prize award in the category of New Construction.

  • Pitzer College

    Designing for Change in Higher Ed Learning Environments

    Higher education will continue to evolve, and learning environments must evolve with it. By prioritizing adaptable infrastructure, thoughtful reuse, strong energy performance, and wellness-centered design, campuses can create spaces that support learning today while remaining flexible for the future.