Skip to main content
Add as a preferred source on Google

Texas Inventor to Donate Breakthrough Food Production System to 250 Schools Across America

  • 02/04/15

Austin, TX - A Texas inventor who recently developed a revolutionary non-electric food production system is now pledging to donate the system to 250 schools across America. Inventor Mike Adams, holder of several pending patents and executive director of the non-profit Consumer Wellness Center (www.ConsumerWellness.org), has launched a campaign to raise funds for the nationwide donation effort that would put Food Rising grow systems into classrooms across the country (www.FoodRising.org).

The Food Rising grow system is a revolutionary, non-electric food production invention that grows food without using any soil or electricity. It is based on principles of "non-circulating hydroponics" which have been taught for many years by Professor Kratky at the University of Hawaii in Hilo. Mike Adams, also known as the "Health Ranger," modernized the concept through automated manufacturing technologies and the designing of 3D-printable components that make the system work.

To help fund the effort, the Boku Superfood company (www.BokuSuperfood.com) has pledged to donate 20% of its proceeds from all online sales for the next seven days. Those funds pay for the hard costs of gifting Food Rising grow systems to schools that request the systems. Instructions for schools to request a donation are posted at www.FoodRising.org.

"My goal is to donate these Food Rising grow systems to 250 schools across America, putting them into classrooms where children can learn how easy it is to grow their own healthy, nutritious food," said Adams. "In a world where children are too often raised on junk food, processed food and soda, Food Rising is precisely the kind of project we need to change course for the health of our nation in a positive way."

Beginning in early March, the Food Rising website will feature DIY videos showing the public how anyone can build these systems themselves. Pre-made versions of the grow systems will also be available for sale. Part files for the 3D-printable parts will be freely downloadable from the Food Rising website, allowing anyone to download the parts, share them with others and print them on their own 3D printers.

Those seeking to help support the donation effort may make a tax-deductible contribution to the non-profit Consumer Wellness Center (www.ConsumerWellness.org).

For more information on the Food Rising grow systems and school donation campaign, visit www.FoodRising.org.

Featured

  • Hawaii Elementary School Reopens Following $25M Campus Modernization

    Haʻaheo Elementary School in Hilo, Hawaii, has reopened to students following a three-year, $25-million campus modernization and expansion project that significantly increases the school's instructional space while preserving one of the island's oldest educational institutions, according to local news.

  • UPenn Announces Completion of New Veterinary Education Facility

    The University of Pennsylvania in Philadelphia, Penn., recently finished construction on an 11,800-square-foot veterinary education building, according to a news release. The Gail P. Riepe Center for Advanced Veterinary Education is the first dedicated classroom facility at the New Bolton Center, a large-animal hospital and campus about 35 miles west of the campus proper.

  • Dallas-Area District Debuts Three New Facilities

    The Duncanville Independent School District in southwest Dallas, Texas, recently held ribbon-cutting ceremonies for three new facilities that resulted from a $170-million bond program passed in 2023, according to a news release.

  • UCF Modernizes College of Hospitality Management

    The University of Central Florida in Orlando, Fla., recently completed a major renovation effort for the Rosen College of Hospitality Management, according to a news release. The project modernized 77,600 square feet worth of academic classrooms, teaching labs, and collaborative spaces to support both students and faculty.