The Chef Ann Foundation recently announced that it has awarded 29 grants to 15 school districts around the U.S. to go toward purchasing milk in bulk instead of single-serve containers. The Bulk Milk program is in its second year and provides recipients with the equipment, training, and materials required for schools to make the shift, according to a news release.
Construction on the new University Village Housing and Dining (UHVD) facility at Cal State University San Marcos in San Marcos, Calif., recently hit a milestone, according to a news release. Project builder McCarthy Building Companies recently announced the concrete start and tower crane arrival for the 140,661-square-foot facility, which is scheduled for completion in summer 2026.
The University of Florida in Gainesville, Fla., recently deployed a 6,600-square-foot temporary kitchen and dining structure in one of its parking lots, according to a news release. The structure known as “The Eatery” will serve students until the completion of Broward Hall renovations in fall 2024. The university partnered with Mobile Kitchen Solutions, a division of Rental Solutions and Events, to install the facility during winter break 2023.
Project of Distinction 2023 Education Design Showcase
Clark Atlanta University in Atlanta, Ga., recently announced plans to build three new campus buildings simultaneously, according to a news release.
The College of William & Mary in Williamsburg, Va., recently announced that construction has begun on a ten-year project that will lead to the replacement or renovation of 80% of on-campus residences, according to college news.
Program management firm HPM recently announced that one of its recent projects—the Tony & Libba Rane Culinary Science Center at Auburn University—has been recognized by the South Atlantic Chapter of Construction Management Association of America (CMAA) as a 2023 Project Achievement Award winner.
Oklahoma State University in Stillwater, Okla., recently announced that construction will soon begin on a new campus dining facility.
Jacksonville State University in Jacksonville, Ala., recently announced that it will begin construction on three new campus buildings in the coming weeks, according to a university news release.
A new student commons is expected to open later this fall at Western Kentucky University. WKU Commons is part of Margie Helm Library and offers study and collaboration spaces alongside dining options.
An education technology company better known for its payment solutions is promoting functionality within its software to help schools manage the number of students allowed in a specific space.
In this episode of Schools In Focus podcast, I speak to Belinda Oakley, CEO of Chartwells K12 and Seth Ferriell, CEO of SSC Services for Education, about school food service during a pandemic.
Stu Rothenberger, Principal at DLR Group, discusses flexibility on a campus scale, the need for long-term resiliency plans, tackling equity issues, and creating smaller interaction spaces in a post-COVID19 learning environment.
Healthy eating at school isn't just about changing the menu — it's also about the increasing significance of the student's dining experience.
Chartwells K12, a K-12 foodservice provider, recently launched their “Mood Boost” program to help elementary and middle school students learn how the food they eat may impact their mood.
Hartford Steam Boiler, part of Munich Re, announced a new customized IoT solution for schools to protect buildings and equipment against water leaks, freezing pipes, mold and perishable goods spoilage.
Osceola Public Schools in Nebraska held a groundbreaking ceremony for a $7.7 million new building that will be constructed between the elementary school and high school. The 26,000-square-foot addition will include a daycare, a new kitchen facility with updated equipment, a commons area and a new gymnasium that will improve the elementary school’s PE program.
Gemini Middle School unveiled new renovations as they welcomed their doors to more than 1,000 students from 6th to 8th grade. The expansion and remodeling cost $33 million and is expected to be fully completed by the end of the year.
Life's one constant is change and College Planning & Management is here for it. From the expansion of big data to plant-forward dining options, schools are adapting with the times. Here's a look at what's happening now and into the future. Is your school ready for what's next?
Student dining facilities are changing—and university officials need to be flexible and prepared.