Today's schools aren't putting all of their eggs in one basket, but opting for more personal
choice, food portability, and digital functionality in student dining facilities.
Food allergies are on the rise. Menu management systems can help campus food service workers, as well as customers, identify and avoid “trigger foods” that can cause dangerous reactions.
Foodservice facilities have specific needs. Here are some things to think about when it comes to one of those needs: healthy indoor air quality.
Award-winning waste management efforts are working for Central Michigan University.
Turning dining facilities into learning environments.
A creative event coordinated by the Culinary Services department invited Harry Potter fans to gather at Michigan State's historical dining hall to honor the classic series.
Parkland College's new Student Union building is designed to be an integrated "front door" for the college's campus.
Strategic design solutions for multi-use spaces.