Dining & Food Service


Student Dining Facility

The WOW! Factor

64 Degrees, a reimagined student dining facility, has opened at the University of California, San Diego.

Just EAT

Lebanon Valley College has found a key to sustainable dining.

Multi-purpose Spaces

No Longer Just Cafeterias

Spaces that are too enticing to sit empty during the day.

greenest school around

Imagine...

The greenest school around.

Green Dining

Green Dining at Boston University

Sustainable design expertise has delivered the first high-performance building on the campus of Boston University.

The Real Question

What will the 21st-century learning environment look like?

underground spaces

Learning at the Lowest Level?

Making the most of available space by gong underground.

Let It Go

As the trend of outsourcing services grows, schools need to examine the pros and cons. What should you keep and what's safe to give up?

School Cafeterias

School Cafeterias 2.0

Not your parents' lunchroom!

Food service floors

Five-Second Rule

Expert advice on sorting through flooring options for food preparation and service areas.

Food Service Exhaust Systems

After a recent fire sprinkler activation on a food-service line, there was a review of what caused the sprinkler to activate. The activation was not due to a fire or a problem with the sprinkler head. It was determined that the sprinkler activated due to misplaced equipment under the hood.

The Greener Side of Tech

Sure, it’s easy to toss trash into the proper receptacles and to turn off the lights when leaving a room, but how does a university with thousands of personnel, administrators, and students on campus initiate a greener place to live, work, and study? Green initiatives for the higher education sector are everywhere, and there are so many ways that colleges can get involved, from implementing cleaner technologies that use less power consumption to offering vegan dining choices in the cafeteria to properly disposing of old, outdated printers.

Digital Edition