Are Battery-Powered Backpack Vacuums Worth the Gains?

Cordless equipment is something of a holy grail to the cleaning industry. It is safer to clean without the potential tripping hazard of a cord, and the elimination of cord management tasks and outlet limitations considerably speeds up vacuuming. Some cordless units clean faster than a corded model and an upright. Many calculate their labor savings and purchase them for that reason alone.

That said, cordless backpacks are still a relatively new technology, so early adopters do pay a premium price for a quality model. In order to determine whether that investment is worthwhile for your program, look at the proven benefits of cordless equipment, and determine which are specifically relevant to your facility challenges.

For example, one school we talked to was losing time cleaning their library with corded backpack vacuums because their bookshelves were longer than a 50-foot extension cord could reach. They would have to unplug and plug in again just to clean a single row. With a cordless backpack vacuum, they significantly improved productivity for vacuuming the library, and they were able to apply the cordless backpack vacuum in other areas to maximize the return on investment.

Another school needed to do high cleaning of rafters and ductwork on a lift. They were not comfortable with the risk of hanging a cord off the lift and invested in a cordless backpack vacuum for that task. Once they had it, they discovered that other types of detail cleaning, like vacuuming along all the baseboards of a room at once, were more efficient with the cordless backpack.

Quiet cleaning, cleaning amidst building occupants, and cleaning areas with large square footage are other ways that we have seen clients justify the investment.

This article originally appeared in the issue of .

About the Author

Jacalyn High is director of Marketing for ProTeam Vacuums. She can be reached at 866/888-2168 or through proteam.emerson.com.

Featured

  • New Jersey Day School Opens New Science & Entrepreneurship Building

    Saddle River Day School (SRDS) in Saddle River, N.J., recently celebrated the grand opening of the new Dr. Kristen Walsh Hall of Science & Entrepreneurship, according to a news release. The school partnered with DIG Architecture on the 32,000 square foot facility, completed on a 17-month construction timeline in time for the beginning of the new school year.

  • Minnesota District Completes Renovations to 3 Schools

    South Washington County Schools in Woodbury, Minn., recently completed major renovation projects to three of its schools, according to a news release. The district partnered with Kraus-Anderson for construction services, and the upgrades were part of a larger referendum that voters approved in fall 2024.

  • Amazon Expands Lockers to More Than 500 College, University Campuses

    Amazon recently announced that its Locker Network now totals more than 750 locations at more than 500 college and university campuses around the United States, according to a company news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.