Skip to main content
Add as a preferred source on Google

Cost-Savings and Comfort with Zoned Technology

  • 03/01/18
Inviting Spaces

St. Joseph School was able to save money on electric bills and increase overall comfort with Zoned Comfort Solutions from Mitsubishi.

St. Joseph School (St. Joseph’s), a small, private Catholic school in Pilot Grove, MO., has been in operation since 1902. Since its establishment, the school has been educating students between grades one through eight. After many years running on an outdated boiler system and noisy window units, the school needed to find a system that could efficiently cool and heat the 5,400-square-foot building year-round without disrupting day-to-day activities. The solution: Zoned Comfort Solutions from Mitsubishi Electric Cooling & Heating (Mitsubishi Electric).

The renovation started with a need for comfort. Nichole Watring, principal, says, “The boiler system that was in place previously didn’t heat the rooms evenly. The building is a two-story building with a basement, and the upstairs rooms were always much warmer than the downstairs rooms. There wasn’t a way for the teachers to control the temperature in their rooms, and the window units for the A/C were very noisy. It was hard to hear when the units were running, but when they were turned off, the rooms warmed up quickly.”

With these needs in mind, the school began its search for a new system and reached out to Jamie Callahan, director of field operations, Air and Water Solutions, Columbia, MO., to assist in the process. Immediately, Callahan believed there was only one solution for St. Joseph’s—zoned technology.

With the technology selected, Callahan offered Zoned Comfort Solutions from Mitsubishi Electric as the brand for the school to install.

Since installation, Callahan has received nothing but positive feedback from the school, specifically with the system’s ability to offer cost savings. He says, “From what I’ve heard, the school went from paying thousand dollar electric bills to paying $245 a month. That’s nearly 25 percent of the original cost.”

www.mitsubishipro.com

This article originally appeared in the School Planning & Management March 2018 issue of Spaces4Learning.

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Porter Family Center

    Porter Family Center for Innovation and Academics

    Established in 1999, the Education Design Showcase is a vehicle for showing off innovative — yet practical — solutions in planning, design, architecture, and construction. The Porter Family Center for Innovation and Academics has been recognized with an EDS 2026 Project of Distinction award in the category of New Construction.

  • UCF Modernizes College of Hospitality Management

    The University of Central Florida in Orlando, Fla., recently completed a major renovation effort for the Rosen College of Hospitality Management, according to a news release. The project modernized 77,600 square feet worth of academic classrooms, teaching labs, and collaborative spaces to support both students and faculty.

  • Wold Architects & Engineers Announces Acquisition of JJCA

    Wold Architects & Engineers, based in Minneapolis, Minn., recently announced that it has acquired JJCA, an architecture firm based in Nashville, Tenn., according to a press release. JJCA specializes in healthcare and education design; the partnership allows both firms to expand their presence across the country while building on existing strengths.