Skip to main content
Add as a preferred source on Google

Foodservice Training Programs Recognized for Excellence in Sustainability and Culinary Entrepreneurship

  • 06/27/18

ANNAPOLIS, MD – Educators representing professional foodservice training across the nation accepted programmatic accolades in the inaugural Culinary Awards of Excellence in Entrepreneurship and Sustainability at the 14th Annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFÉ) at Milwaukee Area Technical College in Wisconsin on June 14.

Green Award: Recognizes culinary programs that promote and incorporate sustainability efforts as part of the curriculum and operations.

Food Entrepreneurship Award: Identifies culinary programs that either 1) teach or encourage entrepreneurship in programming or 2) implement revenue generation and cost savings into operations.

The awards, which were sponsored by Brightwater: A Center for the Study of Food, were open to foodservice training programs at all secondary and postsecondary schools in the U.S.

  • 2018 Brightwater Green Award—Culinary Institute of the Carolinas at Greenville Technical College, Greenville, SC
  • Green Award runner-up—Culinary Institute of Michigan, Muskegon
  • 2018 Brightwater Entrepreneurial Award—The Food Lab: Center for Food and Hospitality Management and Department of Nutrition Sciences, Drexel University, Philadelphia
  • Entrepreneurial Award runner-up—Park City Culinary Institute, Park City, UT

The top program in each category received a $1,000 grant from Brightwater; all four programs received commemorative plaques. Additionally, each honored program was awarded a complimentary registration for a representative to attend CAFÉ’s 2018 Leadership Conference in Milwaukee, June 14-16.

About Brightwater
Brightwater: A Center for the Study of Food is a division of NorthWest Arkansas Community College located in Bentonville, AR, that approaches food as art, food as wellness, and food as business to offer an entirely unique methodology to the culinary arts. Their goal is to develop leaders who combine culinary skills with the ability to recognize and address complex food issues. In addition to artisanal food, culinary arts, butchery, pastry and baking, and beverage management, they offer exclusive courses focused on culinary nutrition, food-waste reduction and food security. For more information, visit www.brightwater.org.

About the Center for the Advancement of Foodservice Education (CAFÉ)
Founded in 2002, CAFÉ links the foodservice classroom to the foodservice industry to provide needed resources to educators so that they may more successfully train students for vibrant, fulfilling careers in the ever-evolving hospitality industry. Through its web portal, online magazine The Gold Medal Classroom, annual Leadership Conference, Deans and Directors Retreat, and regional skills workshops nationwide, CAFÉ is dedicated to addressing the unique needs of highly specialized professionals who wear two hats as culinarians and teachers. For more info, visit www.CafeMeetingPlace.com.

Featured

  • Photo courtesy of Kraus-Anderson

    Concordia College Completes Memorial Auditorium Renovations

    Concordia College in Moorhead, Minn., recently completed a $2.5-million renovation project to Memorial Auditorium, a news release reports. The college partnered with Kraus-Anderson for the project’s construction and ICON Architectural Group for its design.

  • Virginia Tech Tops Out New College of Engineering Building

    Virginia Tech in Blacksburg, Va., recently celebrated the topping out of Mitchell Hall, which will soon stand as the largest College of Engineering building on campus, according to a news release. The university partnered with Skanska on the 285,500-square-foot facility, which has an expected completion date of winter 2028.

  • Montclair State University Starts Construction on $120M STEM Building

    Montclair State University in Montclair, N.J., recently broke ground on a new $120-million Interdisciplinary Science Building, according to university news. The university partnered with HoK Architects for the project’s design, and it’s scheduled to open in time for the 2028–29 academic year.

  • Back-to-School Playground Safety: 7 Common Hazards to Look for After Summer Break

    As summer break comes to an end, school administrators have plenty to prepare before students return. While classrooms, hallways and common areas often receive attention during all the back-to-school preparations, the playground should not be overlooked. Months of weather exposure, storms, and regular wear can leave behind hazards that may not be immediately noticeable.