Skip to main content
Add as a preferred source on Google

Foodservice Training Programs Recognized for Excellence in Sustainability and Culinary Entrepreneurship

  • 06/27/18

ANNAPOLIS, MD – Educators representing professional foodservice training across the nation accepted programmatic accolades in the inaugural Culinary Awards of Excellence in Entrepreneurship and Sustainability at the 14th Annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFÉ) at Milwaukee Area Technical College in Wisconsin on June 14.

Green Award: Recognizes culinary programs that promote and incorporate sustainability efforts as part of the curriculum and operations.

Food Entrepreneurship Award: Identifies culinary programs that either 1) teach or encourage entrepreneurship in programming or 2) implement revenue generation and cost savings into operations.

The awards, which were sponsored by Brightwater: A Center for the Study of Food, were open to foodservice training programs at all secondary and postsecondary schools in the U.S.

  • 2018 Brightwater Green Award—Culinary Institute of the Carolinas at Greenville Technical College, Greenville, SC
  • Green Award runner-up—Culinary Institute of Michigan, Muskegon
  • 2018 Brightwater Entrepreneurial Award—The Food Lab: Center for Food and Hospitality Management and Department of Nutrition Sciences, Drexel University, Philadelphia
  • Entrepreneurial Award runner-up—Park City Culinary Institute, Park City, UT

The top program in each category received a $1,000 grant from Brightwater; all four programs received commemorative plaques. Additionally, each honored program was awarded a complimentary registration for a representative to attend CAFÉ’s 2018 Leadership Conference in Milwaukee, June 14-16.

About Brightwater
Brightwater: A Center for the Study of Food is a division of NorthWest Arkansas Community College located in Bentonville, AR, that approaches food as art, food as wellness, and food as business to offer an entirely unique methodology to the culinary arts. Their goal is to develop leaders who combine culinary skills with the ability to recognize and address complex food issues. In addition to artisanal food, culinary arts, butchery, pastry and baking, and beverage management, they offer exclusive courses focused on culinary nutrition, food-waste reduction and food security. For more information, visit www.brightwater.org.

About the Center for the Advancement of Foodservice Education (CAFÉ)
Founded in 2002, CAFÉ links the foodservice classroom to the foodservice industry to provide needed resources to educators so that they may more successfully train students for vibrant, fulfilling careers in the ever-evolving hospitality industry. Through its web portal, online magazine The Gold Medal Classroom, annual Leadership Conference, Deans and Directors Retreat, and regional skills workshops nationwide, CAFÉ is dedicated to addressing the unique needs of highly specialized professionals who wear two hats as culinarians and teachers. For more info, visit www.CafeMeetingPlace.com.

Featured

  • Round Rock ISD Completes New Early College High School

    Round Rock ISD near Austin, Texas, recently announced that construction is complete on a new, 46,500-square-foot campus for Early College High School, according to a news release. The new facility will allow the school’s students and staff to move from portables into a permanent building and increase its enrollment to 500.

  • University of Arizona Approves New Residence Hall

    The Arizona Board of Regents recently approved plans for a new residence hall at the University of Arizona in Tucson, Ariz., according to a news release. The new facility is scheduled to open in fall 2028 and have the capacity for more than 1,200 students, enforcing a new university expectation that all first-year students live on campus.

  • Houston-Area High School Breaks Ground on 117,000SF Multi-Use Facility

    North Shore Senior High School, part of Galena Park ISD in Houston, Texas, recently broke ground on a new multi-use facility for student extracurriculars, according to a news release. The North Shore Multi-Use Facility will include dedicated practice and training space for the school’s athletics and fine arts programs.

  • How a Portable Sink Helped an Art Classroom Run More Smoothly

    Classroom design decisions can have outsized effects on instructional time and safety at schools juggling mismatched infrastructure, strict budgets, and crowded schedules — particularly in the arts. Between spilled paint and dirty brushes, art classes run smoother with a sink in the studio. But many schools don’t have a sink in every art classroom.