San Jacinto College Announces New Facilities

San Jacinto College in Pasadena, TX, recently announced a fall groundbreaking for four new learning facilities. The projects will take place on multiple campuses and feature specialized facilities that will house programs geared toward filling areas of need in the local workforce.

On San Jacinto’s Central Campus, the Center for Petrochemical, Energy, and Technology is planned to begin construction. The new training center will feature state-of-the-art technologies and classrooms to teach a wide variety of classes related to energy and energy management.  A new welcome center is also being planned for the campus.

San Jacinto College

The North Campus of the institution is breaking ground for a new cosmetology/culinary arts center. The facility will feature updated classrooms and teaching labs for both subjects. San Jacinto’s South Campus will break ground on the Center for Engineering and Technology, a space that will strive to meet the demand for skilled STEM graduates in the area.

Featured

  • Year-Round Schools Require Year-Round Indoor Air Quality Planning

    While many schools are out for the summer, year-round schools follow a more “balanced” schedule with shorter, more frequent breaks spaced throughout the school year. Even though this offers educational benefits, these facilities have less downtime for building maintenance. This can become an issue when facilities managers overlook the importance of routine HVAC maintenance and air duct cleaning services.

  • GeoCam and UCLA: Modernizing Campus Accessibility Mapping

    In early 2025, UCLA partnered with GeoCam to capture and modernize its pedestrian infrastructure data. The goal was ambitious but clear: to produce a high-accuracy, imagery-backed digital map of every sidewalk, pathway, ramp, and ADA-related feature on UCLA’s 419-acre campus.

  • ZeroEyes, Academic Innovators Partner to Provide Safety Solutions

    ZeroEyes, which produces a multi-analytics weapons detection and threat intelligence platform, recently announced a partnership with Academic Innovators, according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.