Skip to main content
Add as a preferred source on Google

Columbus State Breaks Ground for New Culinary Arts Center

  • 09/13/18

A new culinary arts center is in the works at Columbus State Community College in Columbus, OH. The new Mitchell Hall development will serve as a gateway to the college and as an innovative space for students studying hospitality and culinary arts.

The 80,000-square-foot building will feature several teaching kitchens, a functional bakery, spaces for dining and socializing, gardens, classrooms, and a large multipurpose outdoor space. Mitchell Hall is being designed as a space to foster collaboration and socialization among students, and as a space that will work to address issues like nutrition and food insecurity within the community.

Columbus State Culinary Arts

Ground was broken for the facility in late June 2018. The building will be completed sometime in 2019 with an overall cost of $33 million.

Featured

  • Year-Round Schools Require Year-Round Indoor Air Quality Planning

    While many schools are out for the summer, year-round schools follow a more “balanced” schedule with shorter, more frequent breaks spaced throughout the school year. Even though this offers educational benefits, these facilities have less downtime for building maintenance. This can become an issue when facilities managers overlook the importance of routine HVAC maintenance and air duct cleaning services.

  • GeoCam and UCLA: Modernizing Campus Accessibility Mapping

    In early 2025, UCLA partnered with GeoCam to capture and modernize its pedestrian infrastructure data. The goal was ambitious but clear: to produce a high-accuracy, imagery-backed digital map of every sidewalk, pathway, ramp, and ADA-related feature on UCLA’s 419-acre campus.

  • ZeroEyes, Academic Innovators Partner to Provide Safety Solutions

    ZeroEyes, which produces a multi-analytics weapons detection and threat intelligence platform, recently announced a partnership with Academic Innovators, according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.