The College of the Holy Cross: Hart Center Expansion

The College of the Holy Cross

IMAGES COURTESY OF SASAKI

The phased expansion of the Hart Athletic Center at the top of Mount Saint James on the campus of the College of the Holy Cross in Worcester, MA, was completed in December 2017. Eight distinct implementation phases allowed the college to maintain use of the building throughout construction.

The visible and transparent complex will provide a comprehensive complement of facilities, including strength and conditioning, sport medicine, and practice venues, aimed at improving performance, increasing awareness, and supporting all of the Crusaders’ Division 1 programs.

The college’s primary goal for the project was to elevate facilities for all programs to help recruiting and improve the development opportunities for student athletes.

The new 143,000-square-foot addition includes a 60-foot-high indoor turf practice facility, an auxiliary practice gymnasium, suites for basketball and administration offices, a dynamic strength and conditioning center, various meeting rooms, a new main entrance lobby, and new locker rooms, to ensure that all programs have dedicated team rooms.

The renovations will provide additional offices, a rowing studio, a new sport medicine suite, expanded accommodations for equipment handling, and a new locker room for the women’s ice hockey program, which is also now competing in Division 1.

The design, by Sasaki, completely transforms the original 1975 building, giving it a greater presence on campus and a renewed pride in the storied history of Holy Cross athletics.

This article originally appeared in the College Planning & Management June 2019 issue of Spaces4Learning.

Featured

  • UT-San Antonio Begins Residence Hall Renovations

    The University of Texas at San Antonio recently began a $6-million renovation project to one of its residence halls, according to a news release. Originally completed in 1986, Chisolm Hall measures in at 120,860 square feet and is the oldest and largest residence hall on campus.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Nashville Elementary School Receives LEED Gold Certification

    Goodlettsville Elementary School, part of Metro Nashville Public Schools in Nashville, Tenn., recently achieved LEED Gold Certification from the U.S. Green Building Council (USGBC), according to a news release. The 81,750-square-foot school opened in 2023 and was designed by Goodwyn Mills Cawood (GMC).

  • Sam Houston State University Completes Athletic Stadium Renovations

    Sam Houston State University in Huntsville, Texas, recently announced the reopening of Elliott T. Bowers Stadium after an extensive renovation project, according to a news release. The university partnered with Stantec and DLR Group for the project’s design.