Skip to main content
Add as a preferred source on Google

Florida Polytechnic, IFF Lay Groundwork for Citrus Innovation Center

  • By Matt Jones
  • 10/26/22

Representatives from Florida Polytechnic University and IFF recently gathered to celebrate laying the foundation for a new Citrus Innovation Center on the university’s campus in Lakeland, Fla. The 30,000-square-foot facility will play home to global citrus research and include amenities like research las, sensory and experience venues, analytical departments, a citrus garden, and more, according to a news release.

“What an honor to celebrate this beacon for innovation and excellence that is a perfect blend of science and creativity,” said IFF’s Nourish Division President, Nicolas Mirzayantz. “As we lay the foundation for a global citrus innovation center, we re-affirm IFF’s commitment to invest in R&D capabilities that unlock the development of innovative solutions for our customers, partners, and communities we operate in. This facility represents a significant milestone in our cross-divisional citrus strategy. Here, we will accelerate innovation by combining the expertise from our Nourish and Scent divisions with on-campus talent who are just as committed to pushing the boundaries of science and uplifting the citrus industry as a whole.”

The facility and its landscaping are scheduled for completion in late 2023, the news release reports. The university and IFF are partnering with Ryan Companies for the building’s design, engineering, and construction. Ryan will also maintain the building when it’s finished.

“We are proud that IFF recognized the strategic advantage in partnering with our university,” said Florida Polytechnic University President Randy K. Avent. “Our students and faculty are making real contributions in growing the tech industry by influencing the designs of pioneering technologies and real-world solutions. We’re excited about the cross-disciplinary learning opportunities for our students through this partnership in fields such as metabolomics, automation, artificial intelligence, virtual and augmented reality, and biometric data capture and analysis, to name a few.”

IFF is the first company to build a facility on Florida Polytechnic’s campus, the news release reports. It will offer internships and jobs to students in fields like research and development, supply and operational coordination, customer experience, and entrepreneurship. It will also fund and collaborate with the university on faculty research, senior capstone projects and academic programs.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Year-Round Schools Require Year-Round Indoor Air Quality Planning

    While many schools are out for the summer, year-round schools follow a more “balanced” schedule with shorter, more frequent breaks spaced throughout the school year. Even though this offers educational benefits, these facilities have less downtime for building maintenance. This can become an issue when facilities managers overlook the importance of routine HVAC maintenance and air duct cleaning services.

  • Wold Architects & Engineers Acquires VPS Architecture

    Full-service planning, architecture, and engineering firm Wold Architects & Engineers recently announced that it has acquired VPS Architecture, according to a news release. The move will help strengthen Wold’s education and public-sector design expertise, industries in which both companies have strong pre-existing ties and relationships.

  • University of Kansas Breaks Ground on Entrepreneurship Hub

    The University of Kansas in Lawrence, Kan., recently held a groundbreaking ceremony for the new KU Entrepreneurship Hub, according to university news. The Hub is part of the university’s School of Business and will include spaces for experiential learning and programming.

  • Chartwells Launches Campus Dining Evaluation Framework

    Contract food-service management provider Chartwells Higher Education recently announced the launch of BLUEPRINT, according to a news release. The evaluation framework was designed to provide a data-driven and customizable roadmap towards optimizing campus dining services and, by extension, the student experience.