OSU to Start Construction on Central Market Place

Oklahoma State University in Stillwater, Okla., recently announced that construction will soon begin on a new campus dining facility. Citing outdated facilities and student feedback on social media, the university will replace the existing Kerr-Drummond dining complex with Central Marketplace, a 31,000-square-foot facility with four dining options and a capacity for about 300 guests, according to a news release. The project will cost about $22 million.

“We get a lot of feedback about dining on social media, and we really listen to what the students are saying and try to put a lot of thought into these concepts based on feedback that we’ve received,” said Student Union Marketing assistant director Debbie Shotwell.

Dining options available in Central Market Place will include:

  • Byte: A restaurant with a “ghost kitchen” concept that will serve a diverse, rotating menu. Guests will place their orders via kiosk or mobile app, and the meal will be prepped behind closed doors and delivered through a wall of lockers.
  • Caribou Coffee: The franchise will serve traditional and specialty coffee drinks, as well as bakery items.
  • 405 Deli: The sandwich shop will move from the existing Kerr-Drummond dining complex into the new dining facility to serve salads and gourmet sandwiches.
  • 1890 Market: The market will serve as a rebranding of the university’s on-campus convenience store in Kerr-Drummond. It will provide items like groceries, snacks, necessities, and grab-and-go items, according to the university news release.

Central Market Place has an estimated completion date of fall 2024. After construction is finished, the university plans to demolish Kerr-Drummond to make room for student parking.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • FGCU Breaks Ground on New Health Sciences Building

    Florida Gulf Coast University (FGCU) has launched construction on a major new academic facility that leaders say will reshape healthcare education in Southwest Florida for decades to come, according to university news.

  • Planning with Clarity: Using AI to Make Better Campus Decisions, Not Just Better Designs

    Higher education leaders are being asked to make increasingly high-stakes decisions about campus facilities amid greater uncertainty than ever before. Social and economic pressures, shifting enrollment, and evolving learning models compete with growing deferred maintenance needs to strain even the most robust infrastructure budgets.

  • University of Kansas Breaks Ground on Entrepreneurship Hub

    The University of Kansas in Lawrence, Kan., recently held a groundbreaking ceremony for the new KU Entrepreneurship Hub, according to university news. The Hub is part of the university’s School of Business and will include spaces for experiential learning and programming.

  • Universities Continue to Launch Multimillion-Dollar Campus Transformations

    What makes the current wave of campus development especially noteworthy is its emphasis on multi-use functionality and community integration. Institutions are no longer investing solely in academic or athletic facilities in isolation. Instead, they are creating destinations that blend recreation, health, housing, and event-driven economic activity.