Skip to main content
Add as a preferred source on Google

Auburn University Culinary Science Center Receives Construction Excellence Award

  • By Matt Jones
  • 07/27/23

Program management firm HPM recently announced that one of its recent projects—the Tony & Libba Rane Culinary Science Center at Auburn University—has been recognized by the South Atlantic Chapter of Construction Management Association of America (CMAA) as a 2023 Project Achievement Award winner. A news release reports that the Project Achievement Awards are intended to highlight exemplary projects completed by construction and program managers around the nation.

The 142,000-square-foot complex offers active and immersive learning opportunities for hospitality and culinary-science students. Amenities include training kitchens and restaurants, a retail food hall, a boutique hotel, and labs. The first floor of the building also features a tasting-menu teaching restaurant called 1856. HPM’s involvement in the project began in 2019.

The news release reports that the Culinary Science Center was one of 36 projects in the region to receive an award based on “its commitment to program management excellence, innovation, and resilience in completing the project with minimal setbacks or disruptions.”

“I am immensely proud of my team at HPM for their dedication to ensuring this state-of-the-art learning facility was delivered to Auburn without delay and in a cost-effective manner,” said Ryan Austin, HPM President. “This award is a true testament to our ability to think outside of the box within our industry and achieve the best results possible for our clients, no matter the circumstances. We thank Auburn for their invaluable partnership, as well as CMAA for recognizing our team’s hard work.”

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • GeoCam and UCLA: Modernizing Campus Accessibility Mapping

    In early 2025, UCLA partnered with GeoCam to capture and modernize its pedestrian infrastructure data. The goal was ambitious but clear: to produce a high-accuracy, imagery-backed digital map of every sidewalk, pathway, ramp, and ADA-related feature on UCLA’s 419-acre campus.

  • Minnesota District Converts Middle School into Community Hub

    White Bear Lake Area Schools in White Bear Lake, Minn., recently announced the end of a major renovation project that converted a former middle school into a new centralized district and community hub, according to a news release.

  • Nashville Elementary School Receives LEED Gold Certification

    Goodlettsville Elementary School, part of Metro Nashville Public Schools in Nashville, Tenn., recently achieved LEED Gold Certification from the U.S. Green Building Council (USGBC), according to a news release. The 81,750-square-foot school opened in 2023 and was designed by Goodwyn Mills Cawood (GMC).