Architecture Firm Announces New Higher Education Leader

Baker Barrios Architects recently announced the addition of a new leadership position to its staff, according to a news release. William Maffett, AIA, NCARB, LEED AP, MBA has been named as the firm’s new national director of higher education. Maffett works out of the Baker Barrios office in Nashville, Tenn.

The firm also announced the appointment of Jeff Saad, LEED AP, as the new Midwest regional director of healthcare.

“Establishing a physical presence in multiple markets and attracting top talent in the sectors we serve has been key to our success in growing from Central Florida’s biggest architecture firm to becoming a nationally known player with a portfolio of high-profile projects across the country,” said Baker Barrios cofounder and CEO Tim Baker. “The experience and expertise William and Jeff will bring to our higher education and healthcare practices in the Midwest and beyond will be a tremendous asset to Baker Barrios and our clients.”

Maffett’s experience includes decades of experience in higher-education planning, design, and construction. He previously served as a campus architect for Auburn University and oversaw more than $360 million in capital projects.

“William is known as a relationship-builder, both in terms of fostering collaboration and innovation among his team as well as serving as a solutions-oriented resource for clients,” Baker said. “Designing spaces in the higher education sector often involves balancing the desired outcomes of many stakeholders, and William is great at addressing the needs of every group at the table.”

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Western Kentucky University, Gilbane Announce “Elevate WKU” Partnership

    Western Kentucky University in Bowling Green, Ky., recently announced that it has reached the financial close on a on a public-private partnership (P3) with Gilbane Development, according to a news release.

  • Bradley Company Highlights Hygiene Tips for Global Handwashing Day

    In honor of Global Handwashing Day on October 15, commercial washrooms and emergency safety solutions provider Bradley Company recently released the results of its 2026 Healthy Handwashing Survey. The findings indicate simple, practical steps that facilities managers can take to encourage good hygiene on campus.

  • Washington State University Debuts New Engineering Hall

    Washington State University recently celebrated a dedication ceremony for the new Schweitzer Engineering Hall on its Pullman campus in Pullman, Wash., according to university news. The facility measures 66,288 square feet, and its completion marks the first milestone in a larger university effort to modernize the engineering and design district.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.