Skip to main content
Add as a preferred source on Google

University of Florida Gains Temporary Kitchen, Dining Structure

  • By Matt Jones
  • 05/15/24

The University of Florida in Gainesville, Fla., recently deployed a 6,600-square-foot temporary kitchen and dining structure in one of its parking lots, according to a news release. The structure known as “The Eatery” will serve students until the completion of Broward Hall renovations in fall 2024. The university partnered with Mobile Kitchen Solutions, a division of Rental Solutions and Events, to install the facility during winter break 2023.

The facility will offer food, cooking, preparation, storage, serving, and dining services during the university dining hall renovation. The structure is climate-controlled and divided into two main areas—the dining and buffet area, and the kitchen. The dining area features class walls and decor, signage, buffet stations, and tables and chairs. The full-service kitchen includes smaller sections dedicated to prep and storage, dishwashing, and sinks featuring dry storage racks. RSE also installed a 40-foot containerized temporary kitchen POD to offer gas cooking equipment including double-stack ovens, steamers, and tilt skillets. The unit offers safety procedures like fire suppression systems and exhaust/make-up air hoods to meet code, the news release reports. Lastly, it includes two upscale restroom trailers and one ADA-compliant restroom trailer.

The university moved into the temporary dining facility on Jan. 1. MKS also provided all temporary cabling, distribution boxes, interior plumbing, and HVAC systems.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Montclair State University Starts Construction on $120M STEM Building

    Montclair State University in Montclair, N.J., recently broke ground on a new $120-million Interdisciplinary Science Building, according to university news. The university partnered with HoK Architects for the project’s design, and it’s scheduled to open in time for the 2028–29 academic year.

  • Classical building columns display digital data streams

    The Campus Nervous System: Why Facilities Risk Is Now a Leadership Issue in Higher Education

    Facility performance now intersects with safety, compliance, on-campus experience, institutional reputation, and financial resilience. That places it firmly on the leadership agenda.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • UT-San Antonio Begins Residence Hall Renovations

    The University of Texas at San Antonio recently began a $6-million renovation project to one of its residence halls, according to a news release. Originally completed in 1986, Chisolm Hall measures in at 120,860 square feet and is the oldest and largest residence hall on campus.