New Eagle Mountain High School Designed to Utilize Natural Features

Eagle Mountain High School

Eagle Mountain-Saginaw Independent School District's newly built Eagle Mountain High School has opened its doors to students for the first day of school. The facility, designed by VLK Architects and made possible by a voter-approved bond proposal passed in 2017, marks the Texas district's fourth comprehensive high school, with capacity for 2,400 students.

A key component of the architectural design was the determination to take advantage of the location's natural features, according to a news announcement. The site's hilly terrain, including a once-dry pond and dry creek bed, was retained and incorporated into the campus design. For example, the pond was filled with 37 million gallons of water for landscape irrigation, and an enclosed bridge was built over the dry creek bed, to allow students to cross between the school's academic wing, dining areas, fine arts spaces, and athletics facilities safely. In addition, the campus utilizes a geothermal mechanical system for energy savings and lower maintenance costs.

Specially designed learning spaces include classrooms for robotics, floral design, agriculture, and STEM labs; facilities for band, choir, art, dance, and theater programs; and athletic areas including a stadium, fieldhouse with an indoor practice facility and weightroom, and spaces dedicated to baseball, softball, gymnastics, cheer, soccer, and tennis.
  
"The process and thoughtfulness Eagle Mountain-Saginaw ISD places into district facilities reflects their stewardship of the entire community," said Lauren Brown, VLK principal-in-charge, in a statement. "Eagle Mountain High School's design supports the district's instructional needs, commitment to energy-efficient system design, and the implementation of cohesive, student-focused learning environments inside and outside. As EMHS develops their traditions and culture, the outcomes will be generational and will be for the greater good of the community that supported the vision and success of the young learners."

About the Author

Rhea Kelly is editor in chief for Campus Technology, THE Journal, and Spaces4Learning. She can be reached at [email protected].

Featured

  • Auburn University Debuts $224M STEM + Agricultural Sciences Complex

    Auburn University in Auburn, Ala., recently opened its new $224-million STEM + Agricultural Sciences Complex, the largest research construction project in the university’s history, according to university news. The facility measures more than 265,000 square feet and brings six departments from the College of Agriculture and College of Sciences and Mathematics together under one roof.

  • Phoenix High School Completes First Phase of Campus Renovations

    Metro Tech High School, part of the Phoenix Union High School District (PXU) in Phoenix, Ariz., recently announced the completion of the first stage of a campus renovation project, according to a news release. The school reopened a series of public-facing business operations spaces including credit union, daycare, floral, cosmetology, and culinary services. It also includes new CTE learning spaces for the school’s nursing assistant, pharmacy, and sports medicine programs.

  • Rethinking K-12 Schools as a Continuous Learning Experience

    Most students move through three or more separate facilities during their K-12 journey, yet the built environments they encounter at each stage have traditionally been designed in isolation, with little continuity in spatial language, learning philosophy, or physical resources. Each new school is a reset with different layouts, learning models, expectations, and ways of moving through a building. The next generation of school design is making the case that the first day of kindergarten and the last day of high school can and should feel connected through common support systems and infrastructure in the physical environment.

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.