Skip to main content
Add as a preferred source on Google

PBK Announces New Chief Strategy & Growth Officer

  • By Matt Jones
  • 09/03/24

Architectural planning and design firm PBK recently announced the hiring of a new Chief Strategy & Growth Officer for its office in Houston, Texas, according to a news release. Sandra Paret will lead the firm’s strategic growth initiatives like mergers and acquisitions, and she will also oversee firmwide market leadership teams, strategic accounts, and business development units.

“Joining PBK’s talented team presents an exciting opportunity to enhance how we serve our clients and meet their business objectives,” said Paret. “I look forward to driving strategies that will continue to prioritize innovation around the learning environment.”

Paret most recently served as the CEO of STG Design in Austin, Texas, leading its strategic planning initiative for national firm growth. She also held the role of Senior Vice President at AECOM and multiple leadership positions at HOK. She serves on the Architecture + Industry Council at Texas A&M University.

“Sandra’s track record of leading diverse teams and markets will prove invaluable to PBK as we continue to grow and expand. Her strategic mindset will be pivotal to PBK’s continued success,” said Eric Dinges, CEO of PBK. “It’s an honor to have her on our team as we continue to grow and provide unparalleled service to our clients.”

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • University of Washington Opens New Broadcast Studio

    The University of Washington in Seattle, Wash., recently announced the opening of Sundodger Studios, a new broadcast, production, and content facility, according to a news release. The university partnered with Anthony James Partners for the design and development of the studio, which will host about 100 live broadcasts and 120 live videoboard shows per year.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • California High School Opens New Classroom Building for 7th-, 8th-Graders

    Santa Rosa City Schools in Santa Rosa, Calif., recently announced the completion of a new classroom building for Piner High School. As the campus transitions to a Junior/Senior High School, the facility will play home to the school’s new population of seventh- and eighth-grade students.

  • Texas A&M Opens First Building at Fort Worth Campus, Breaks Ground on Research Facility

    The Texas A&M University System marked a major milestone in the development of its Fort Worth campus by opening its first completed academic building and breaking ground on a second facility designed to expand research and industry collaboration.