Skip to main content
Add as a preferred source on Google

St. John’s University Dedicates New Health Sciences Center

  • By Matt Jones
  • 09/19/24

St. John’s University in New York, N.Y., recently held a dedication ceremony for the new St. Vincent Health Sciences Center, according to a news release. The fully-energy efficient, sustainable, and all-electric facility will serve as an academic building for the university’s healthcare students.

Amenities will include classrooms, laboratory space, and patient simulation spaces designed to provide immersive and real-world training. The university partnered with CannonDesign for the project’s design and Shawmut Design and Construction for its construction.

According to the news release, “[T]he construction of the St. Vincent Health Sciences Center involved the use of 1,137 columns and beams and 875 tons of steel. With a dedication to sustainability, the building is heated and cooled by a geothermal field of 66 wells drilled nearly 500 feet deep – only the second campus-based geothermal field in New York City. Solar panels on the roof and high-performance windows contribute to the building’s energy efficiency, helping it achieve its goal of LEED Silver certification and marking a significant milestone in St. John’s enduring commitment to fostering service, innovation, and academic excellence.”

Construction began in 2022. The $106-million facility covers 70,000 square feet.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Building Beyond Simulation: Creating Immersive Ecosystems for Healthcare Education

    Health sciences education is one of the fastest-growing facility types in colleges and universities. The demand for medical, nursing, and allied health professionals is driving the creation and renovation of medical simulation training facilities that provide students with real-world experience through advanced simulation-based learning.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Washington State University Debuts New Engineering Hall

    Washington State University recently celebrated a dedication ceremony for the new Schweitzer Engineering Hall on its Pullman campus in Pullman, Wash., according to university news. The facility measures 66,288 square feet, and its completion marks the first milestone in a larger university effort to modernize the engineering and design district.

  • Back-to-School Playground Safety: 7 Common Hazards to Look for After Summer Break

    As summer break comes to an end, school administrators have plenty to prepare before students return. While classrooms, hallways and common areas often receive attention during all the back-to-school preparations, the playground should not be overlooked. Months of weather exposure, storms, and regular wear can leave behind hazards that may not be immediately noticeable.