So What About Green?

For those of you who are doubters — green is here to stay! Not only is the movement gaining steam on campuses across the country, it’s also gaining steam in American homes as well. Recently, Consumer Reports conducted a survey on green behavior at home. When asked whether they’ve incorporated green into their household, 45 percent of Americans replied “very much” or “somewhat.” Nine out of 10 respondents took at least one action to lessen demand on their home heating and cooling systems; for example, using fans instead of A/C. Sixty-six percent recycle plastic — but many are still putting recyclable items in the trash. There remains a lot to do on the home front, but green is catching on.

On the college scene, student-driven efforts are making the news. Students at Williams College in Williamstown, MA, took the initiative to make their campus greener. Last year they collected 1,000 signatures from the 2,000-student campus, urging administrators to reduce greenhouse gas emissions. They also participated in an Earth Day competition to see which residence hall can conserve the most. The resident students made simple changes: lights were dimmed, electronics turned off, and items like phone chargers unplugged. According to Stephanie Boyd, director of Operations at Williams and head of its Climate Action Committee, in last fall’s competition, one building's consumption dropped 44 percent, and so far this year a few dorms have had weeks in which consumption fell 30 percent. Overall, residence halls have dropped six percent in energy consumption this month.

In this issue you will read about other student-led initiatives, including an organic garden on the campus of Florida’s Stetson University and vermicomposting in the residence halls of Luther College in Decorah, IA. Other schools are discovering energy savings through retro-commissioning, careful analysis when selecting roofing materials, or simply turning off computers. Facilities are being renovated or designed with a conscious eye towards certified sustainable or the innovative re-use of existing materials. At schools across the country, campus-wide actions are underway as higher education moves towards a vibrant and sustainable future.

But like the students at Williams College, Stetson University, Luther College, and others are demonstrating, simple changes can make a difference too!

Featured

  • California School District Completes Elementary School Modernization

    The San Diego Unified School District in San Diego, Calif., recently held a ribbon-cutting for a whole-site modernization of Pacific Beach Elementary School, according to local news. The school first opened with one building in 1930 and added six more between 1938 and 1957.

  • Full Sail University Announces First Student Housing Facility

    Full Sail University in Winter Park, Fla., recently announced that development has begun on its first student housing community, according to a news release. The university is partnering with Nvision Development for construction and long-term management of the facility, which will stand five stories and have the capacity for more than 570 beds.

  • Indiana Wesleyan University Schedules Grand Opening for New Welcome Center

    Indiana Wesleyan University recently announced that it will soon open a new Welcome Center on its campus in Marion, Ind., according to a news release. The facility will serve as the home base for prospective students and their families to learn more about the university and student life there. A ribbon-cutting ceremony is scheduled for February 19.

  • Chartwells Launches Campus Dining Evaluation Framework

    Contract food-service management provider Chartwells Higher Education recently announced the launch of BLUEPRINT, according to a news release. The evaluation framework was designed to provide a data-driven and customizable roadmap towards optimizing campus dining services and, by extension, the student experience.