So What About Green?

For those of you who are doubters — green is here to stay! Not only is the movement gaining steam on campuses across the country, it’s also gaining steam in American homes as well. Recently, Consumer Reports conducted a survey on green behavior at home. When asked whether they’ve incorporated green into their household, 45 percent of Americans replied “very much” or “somewhat.” Nine out of 10 respondents took at least one action to lessen demand on their home heating and cooling systems; for example, using fans instead of A/C. Sixty-six percent recycle plastic — but many are still putting recyclable items in the trash. There remains a lot to do on the home front, but green is catching on.

On the college scene, student-driven efforts are making the news. Students at Williams College in Williamstown, MA, took the initiative to make their campus greener. Last year they collected 1,000 signatures from the 2,000-student campus, urging administrators to reduce greenhouse gas emissions. They also participated in an Earth Day competition to see which residence hall can conserve the most. The resident students made simple changes: lights were dimmed, electronics turned off, and items like phone chargers unplugged. According to Stephanie Boyd, director of Operations at Williams and head of its Climate Action Committee, in last fall’s competition, one building's consumption dropped 44 percent, and so far this year a few dorms have had weeks in which consumption fell 30 percent. Overall, residence halls have dropped six percent in energy consumption this month.

In this issue you will read about other student-led initiatives, including an organic garden on the campus of Florida’s Stetson University and vermicomposting in the residence halls of Luther College in Decorah, IA. Other schools are discovering energy savings through retro-commissioning, careful analysis when selecting roofing materials, or simply turning off computers. Facilities are being renovated or designed with a conscious eye towards certified sustainable or the innovative re-use of existing materials. At schools across the country, campus-wide actions are underway as higher education moves towards a vibrant and sustainable future.

But like the students at Williams College, Stetson University, Luther College, and others are demonstrating, simple changes can make a difference too!

Featured

  • Chartwells Launches Campus Dining Evaluation Framework

    Contract food-service management provider Chartwells Higher Education recently announced the launch of BLUEPRINT, according to a news release. The evaluation framework was designed to provide a data-driven and customizable roadmap towards optimizing campus dining services and, by extension, the student experience.

  • Miami University Approves New $242M Multipurpose Arena

    Miami University in Oxford, Ohio, recently announced that its Board of Trustees has approved construction of a new multipurpose arena at Cook Field, according to university news. The $242-million project will serve as a new centralized hub for student life and create space for economic development on campus.

  • UTampa Breaks Ground on STEM Academic Facility

    The University of Tampa in Tampa, Fla., recently broke ground on one of its largest academic facilities ever, according to a news release. The Dickey Science Innovation Center will measure 153,000 square feet and has a scheduled completion date of fall 2028.

  • Tennessee Middle School Completes Health, Life Safety Renovations

    The Giles County Board of Education in Pulaski, Tenn., recently announced that a series of renovation projects has been completed at Bridgeforth Middle School, according to a news release. The district partnered with Wold Architects & Engineers and Brindley Construction to modernize building systems at one of the district’s oldest schools.