University of Arizona

Sonoran Landscape Laboratory

University of Arizona

PHOTOS © TEN EYCK LANDSCAPE ARCHITECTS, INC. / PHOTOGRAPHER: BILL TIMMERMAN

To further its mission, the College of Architecture and Landscape Architecture (CALA) at the University of Arizona in Tucson built a new expansion facility that allows students from all three design disciplines (architecture, landscape architecture and planning) the opportunity to work side-by-side in an integrated studio environment.

The site also performs as an ongoing laboratory and demonstration facility for sustainable design in the arid southwest. The new building provided an opportunity for Ten Eyck Landscape Architects to create a high-performance landscape functioning as an outdoor classroom and an entry plaza gathering space. The Sonoran Landscape Laboratory exemplifies the sustainable strategies of water harvesting and reuse, climate regulation, air and water cleansing, all in a thriving desert habitat within an urban campus context.

At the entry plaza, a perforated metal bridge allows water to flow through the space. An accessible, sunken outdoor classroom of permeable stabilized granite provides a place for student study, building projects and gathering.

A vine-covered scrim helps to shade the southern exposure of CALA’s addition while an 11,000-gallon tank collects storm water, gray water and HVAC condensate to support the native garden, resulting in an annual water savings of 86 percent.

The project increased the biomass of the site by 50 percent. The resulting urban wildlife habitat has attracted many species of birds, including hawks searching for ground mammals and reptiles in the garden. The pond is home for endangered fish and is listed by the U.S. Fish and Wildlife Service as a Safe Harbor urban site.

The project won a National ASLA Honor Award, an Arizona ASLA Award of Excellence and an Arizona ASLA President’s Award

This article originally appeared in the College Planning & Management November 2013 issue of Spaces4Learning.

Featured

  • Designing for Every Mind

    Learning environments have the power to shape not just what students know, but who they become. When a school is designed with genuine empathy—for the full range of ways students think, sense, and engage with the world—it becomes more than a building. It becomes a catalyst for growth, confidence, and belonging. That is the animating idea behind neurodiverse design, and it is one that is transforming how more architects and designers are thinking about school design.

  • Virginia Tech Tops Out New College of Engineering Building

    Virginia Tech in Blacksburg, Va., recently celebrated the topping out of Mitchell Hall, which will soon stand as the largest College of Engineering building on campus, according to a news release. The university partnered with Skanska on the 285,500-square-foot facility, which has an expected completion date of winter 2028.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Tomball ISD Opens New Tomball West High School

    Tomball Independent School District in Tomball, Texas, recently celebrated the official opening of Tomball West High School, the district's third comprehensive high school, with a community ribbon-cutting ceremony, according to a district news release.