New Vents Solve Old Problems

Spirovents

Spirovents helped solve many of the heating problems experienced by Carman Hall, the “problem child” of facilities at Eastern Illinois University.

After having tried numerous other methods, the first Spirovent was installed in Carman Hall at Eastern Illinois University (EIU) in Charleston, to deal with a long history of no heat calls and clogging valves. The very next season resulted in almost no calls or valve issues in this two-pipe high-rise residence hall. Since then, almost all residence halls have Spirovents installed as well as academic buildings and the central loop.

Carman Hall was considered the “problem child” by the campus maintenance staff. The students residing in the 30-year-old twin-tower high rise in the far southeast corner of the campus averaged two to three calls per day complaining about the lack of heat. The record, though, was more than 25 calls in one weekend. Carman Hall is heated using a two-pipe system that takes steam from the central plant and converts it to hot water.

The Spirovent, made by Spirotherm, Inc. employs the patented Spirotube® coalescing/barrier medium to scrub air and dirt from hot and chilled water systems with unprecedented efficiency. The air is released from the top of the unit via a patented air release mechanism, while the dirt falls to the bottom and collects in the dirt chamber where it can be blown down through a manual or automatic blow-down valve.

Because Spirovent units are so simple to install, there was no reason to hire a contractor, and the maintenance staff did the installation. EIU states that there has been a definite improvement in system performance since the Spirovent was installed.

The valve clogging problems have been virtually eliminated and the no-heat calls have all but disappeared. Rick Bagwell, the environmental control foreman at the time, remarks, “I’m very happy with the Spirovents and what they can do. I was skeptical at first because we’ve tried many things and none of them worked. Spirovents are the first that did.”

www.spirotherm.com

This article originally appeared in the issue of .

Featured

  • Chartwells Launches Campus Dining Evaluation Framework

    Contract food-service management provider Chartwells Higher Education recently announced the launch of BLUEPRINT, according to a news release. The evaluation framework was designed to provide a data-driven and customizable roadmap towards optimizing campus dining services and, by extension, the student experience.

  • school building with glowing circuit board patterns

    AI Is Coming to Schools — But Most School Buildings Still Run on Institutional Memory

    As school districts race to introduce AI into classrooms, administration, and curriculum planning, another conversation is happening behind the scenes: How prepared are school facilities themselves for the operational demands AI will create?

  • Rethinking K-12 Schools as a Continuous Learning Experience

    Most students move through three or more separate facilities during their K-12 journey, yet the built environments they encounter at each stage have traditionally been designed in isolation, with little continuity in spatial language, learning philosophy, or physical resources. Each new school is a reset with different layouts, learning models, expectations, and ways of moving through a building. The next generation of school design is making the case that the first day of kindergarten and the last day of high school can and should feel connected through common support systems and infrastructure in the physical environment.

  • Minnesota District Converts Middle School into Community Hub

    White Bear Lake Area Schools in White Bear Lake, Minn., recently announced the end of a major renovation project that converted a former middle school into a new centralized district and community hub, according to a news release.