New Washfountain Makes A Splash

washfountain

The new washfountain at Madison Elementary takes up less space, and is much easier to clean than the school’s previous antique model.

Madison Elementary, part of the West Allis-West Milwaukee School District, has more than 230 students enrolled in classes ranging from kindergarten to sixth grade. As with many older schools, Madison could use a few facility upgrades, particularly with regard to classroom hand washing areas.

After decades of use, a washfountain in Madison Elementary’s kindergarten classroom was wearing out and desperately needed to be replaced. “Most of the spray holes were permanently clogged, so the water would shoot out of the others and over the edge of the washfountain making a big mess,” says school custodian, Bill Ziolecki.

“Maintenance had become a big challenge on the old washfountain,” adds Ziolecki. “It was also a bear to clean, and frankly, the bowl material looked better if we left it alone.”

As part of an 80th Anniversary celebration, Bradley Corp. held a search for the “Ultimate Washfountain” to find the most unique, antique, or otherwise unusual washfountains. After judging the entries, visitors to Bradley’s website chose Madison Elementary as one of the ultimate winners. Most likely, Madison was selected because their washfountain was extremely old, and a new washfountain would benefit kindergarten and first grade students.

In early 2003, Madison Elementary received their grand prize, a new Bradley Terreon Classic Juvenile Height Washfountain. Juvenile-height washfountains accommodate at least three users — a feature that conserves water and energy and takes up less space than restrooms or classes equipped with conventional sinks.

“The new Bradley washfountain is much easier to keep clean,” Ziolecki says. “I’d like to get washfountains throughout the entire school. The children really have fun using them.”

www.bradleycorp.com

This article originally appeared in the issue of .

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Porter Family Center

    Porter Family Center for Innovation and Academics

    Established in 1999, the Education Design Showcase is a vehicle for showing off innovative — yet practical — solutions in planning, design, architecture, and construction. The Porter Family Center for Innovation and Academics has been recognized with an EDS 2026 Project of Distinction award in the category of New Construction.

  • UCF Modernizes College of Hospitality Management

    The University of Central Florida in Orlando, Fla., recently completed a major renovation effort for the Rosen College of Hospitality Management, according to a news release. The project modernized 77,600 square feet worth of academic classrooms, teaching labs, and collaborative spaces to support both students and faculty.

  • Wold Architects & Engineers Announces Acquisition of JJCA

    Wold Architects & Engineers, based in Minneapolis, Minn., recently announced that it has acquired JJCA, an architecture firm based in Nashville, Tenn., according to a press release. JJCA specializes in healthcare and education design; the partnership allows both firms to expand their presence across the country while building on existing strengths.