Salt Lake City Community College Ranks Sixth in Nation for Degrees Awarded

SALT LAKE CITY, UT – Salt Lake Community College (SLCC) placed sixth overall in Community College Week’s most recent Top 100 list of associate degree producing colleges in the country.

“SLCC is consistently in the top 10 producers and we are always pleased to share this accomplishment,” says SLCC President Deneece G. Huftalin. “As the national and local attention grows even more focused on college completion rates, I am pleased SLCC can contribute in such an impactful way.”

The ranking is based on the 2013-2014 academic year, in which SLCC awarded 3,782 degrees, representing a nine percent increase over the previous year.

Community College Week every year produces a special report that features the top 100 degree- and certificate-producing two-year institutions. Community College Week is an independent, impartial publication that compiles its top 100 list using data collected by the National Center for Education Statistics through the Integrated Postsecondary Education Data Set completions survey that all colleges and universities accredited by agencies recognized by the U.S. Department of Education must complete. The list includes institutions from all 50 states and the District of Columbia.

Salt Lake Community College is an accredited, student-focused, comprehensive community college meeting the diverse needs of the Salt Lake community. Home to more than 60,000 students each year, the college is Utah’s leading provider of workforce development programs. SLCC is also the largest supplier of transfer students to Utah’s four-year institutions and a perennial Top 10 college nationally for total associate degrees awarded. The College is the sole provider of applied technology courses in the Salt Lake area, with multiple locations, an eCampus, and nearly 1,000 continuing education sites located throughout the Salt Lake Valley. Personal attention from an excellent faculty is paramount at the College, which maintains an average class size of 20.

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Porter Family Center

    Porter Family Center for Innovation and Academics

    Established in 1999, the Education Design Showcase is a vehicle for showing off innovative — yet practical — solutions in planning, design, architecture, and construction. The Porter Family Center for Innovation and Academics has been recognized with an EDS 2026 Project of Distinction award in the category of New Construction.

  • UCF Modernizes College of Hospitality Management

    The University of Central Florida in Orlando, Fla., recently completed a major renovation effort for the Rosen College of Hospitality Management, according to a news release. The project modernized 77,600 square feet worth of academic classrooms, teaching labs, and collaborative spaces to support both students and faculty.

  • Wold Architects & Engineers Announces Acquisition of JJCA

    Wold Architects & Engineers, based in Minneapolis, Minn., recently announced that it has acquired JJCA, an architecture firm based in Nashville, Tenn., according to a press release. JJCA specializes in healthcare and education design; the partnership allows both firms to expand their presence across the country while building on existing strengths.