Skip to main content
Add as a preferred source on Google

The University of Houston: Student Center

  • 11/01/15
The University of Houston: Student Center

PHOTOS © ANTON GRASSL I ESTO

The renovation of its Student Center reflects the evolution of the University of Houston from a convenient campus that served a largely commuter student body to a nationally recognized academic institution with a strong athletics program. The new complex is designed to reflect the designation as a “Tier One” research university by the Carnegie Foundation for the Advancement of Teaching, to address students’ expectations and social needs and to facilitate their involvement with different university-based organizations.

With the renovation of 92,000 square feet of existing space and the addition of 120,000 square feet of new construction, the Student Center serves as the vital cultural and social center of the campus. The team of EYP with WTW Architects first considered the facility as part of a busy pedestrian campus. Thinking about the project holistically, with two additional new buildings and the existing building, the design team studied pedestrian traffic patterns, loading and delivery access for the retail spaces, bus and shuttle pickups and the communal exterior space.

At the heart of the Student Center, in the three-story atrium, is the reconceived Arbor Lounge. Here, in the now enclosed interior space, the monumental steps are the focal point for “see and be seen” gathering space. The overall design integrates larger gathering spaces, which can be used more flexibly, with more specifically designated service and administrative spaces.

On the Student Center’s north side a new 68,000-square-foot building solely dedicated to student organizations houses open, collaborative spaces for student organizations. The north addition also includes a new student senate chamber on the second floor. The light-filled double-height North Collaborative Lounge is center of this addition.

To the east is a 52,000-square-foot two-story addition to the original building that houses food services and amenities plus a new 450-seat theater on the ground level. The second floor houses new meeting spaces and two large event spaces.

This article originally appeared in the issue of .

Featured

  • Auburn University Debuts $224M STEM + Agricultural Sciences Complex

    Auburn University in Auburn, Ala., recently opened its new $224-million STEM + Agricultural Sciences Complex, the largest research construction project in the university’s history, according to university news. The facility measures more than 265,000 square feet and brings six departments from the College of Agriculture and College of Sciences and Mathematics together under one roof.

  • Phoenix High School Completes First Phase of Campus Renovations

    Metro Tech High School, part of the Phoenix Union High School District (PXU) in Phoenix, Ariz., recently announced the completion of the first stage of a campus renovation project, according to a news release. The school reopened a series of public-facing business operations spaces including credit union, daycare, floral, cosmetology, and culinary services. It also includes new CTE learning spaces for the school’s nursing assistant, pharmacy, and sports medicine programs.

  • Rethinking K-12 Schools as a Continuous Learning Experience

    Most students move through three or more separate facilities during their K-12 journey, yet the built environments they encounter at each stage have traditionally been designed in isolation, with little continuity in spatial language, learning philosophy, or physical resources. Each new school is a reset with different layouts, learning models, expectations, and ways of moving through a building. The next generation of school design is making the case that the first day of kindergarten and the last day of high school can and should feel connected through common support systems and infrastructure in the physical environment.

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.