How A Purchasing Co-op Can Help

For people working hard to educate students, time and money are invaluable; there’s not a minute or a dollar to spare. That’s why it’s so important for districts to take advantage of every resource. Purchasing cooperatives are a great place to start.

Co-ops save you time and money by doing the work for you. Co-ops can offer competitive pricing that’s otherwise unavailable to individual districts by nationally leveraging their purchasing power. In other words, vendors are willing to exchange lowered prices for a pool of customers. When you’re part of a co-op, the vendor will provide a list of eligible and approved products available at exclusive prices — all you have to do is shop the list to save money.

If you’ve got a large project, you can use your co-op as a centralized place to see all products, so there’s no need to get multiple bids. These items are pre-approved to make sure they’re competitively priced and meet state guidelines — which means you don’t have to spend time wading through red tape. Since they’re designed to meet statutory, policy and administrative requirements, you can think of co-ops as a one-stop-shop for your district. Plus, you’ll benefit from “customized contact” perks. These include coordination of delivery and certain on-delivery services not available to individual customers.

When you join a co-op, you become a member of a network of educators. You’ll be invited to exclusive conferences on current trends, summer-creditive programs and opportunities to meet other educators. Essentially, a co-op offers a place for you to do all the things you want and need to do, but wouldn’t otherwise have time or money for.

Many co-ops offer free membership. TIPS is available nationally, is free to join and includes all standard services. Shop around and see what’s best for you.

This article originally appeared in the issue of .

About the Author

Angela Webb is director of Sales at School Outfitters. She can be reached at 866/619-5311 or [email protected].

Featured

  • Indiana University Launches Capital Campus in D.C.

    Indiana University recently held a ribbon-cutting ceremony for the new IU Capital Campus in Washington, D.C., according to university news. The eight-story facility will provide a central hub for the university’s existing programs and business operations based in D.C., uniting them under one roof and providing the opportunity to expand.

  • Myrtle Grove Elementary

    Phased Construction Keeps Students on Campus During Rebuild

    When Escambia County School District needed to replace most of Myrtle Grove Elementary School in Pensacola, Fla., it had three distinct challenges: honor the school's legacy in the community, bring state-of-the-art learning environments to the county, and be seamlessly built on the same site as the active school campus.

  • nursing students talk while studying in a hallway

    Elsevier Launches VR Simulation Solution for Nursing Students

    Elsevier has introduced Shadow Health Lab with Virtual Reality, a simulation platform that allows nursing students to interact with virtual patients and build clinical judgment skills in a safe, realistic environment.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.