Registration Extended for the Largest Global University-Level Agriscience Competition

LEXINGTON, KY – The Alltech Young Scientist (AYS) program is considered the world’s most prestigious agriscience competition for university students. Now in its 13th year, AYS has discovered some of the best and brightest upcoming researchers from universities around the world. Rising agri-scientists now have until Dec. 31, 2017, to register for the 2018 competition.

Undergraduate and graduate applicants will compete first within their home regions of North America, Latin America, Asia-Pacific or Europe/Africa. Regional finalists will be invited to attend an all-expense-paid Alltech Young Scientist Discovery Week held May 17–23, 2018, in Lexington, KY, where they will compete in the global competition. Global winners will be announced during ONE: The Alltech Ideas Conference (ONE18) on May 23. The prizes include a fully funded Ph.D. position and $5,000 USD for the global undergraduate winner and a fully funded postdoctoral position and $10,000 USD for the global graduate winner. 

“Lifelong learning is a core value within Alltech, and we are proud to invest in young, bright minds through our Alltech Young Scientist program,” says Dr. Aoife Lyons, director of educational initiatives and engagement at Alltech. “It provides a global stage for students to present their research and have the opportunity to further their education and join the Alltech team.”

Students must be nominated by a professor in order to participate and may submit scientific papers on topics such as animal health and nutrition, crop science, agriculture analytical methods, food chain safety and traceability, human health and nutrition, and other agriscience-related sectors. Paper submissions may be completed online through Dec. 31, 2017, and regional winners will be announced in March 2018.

For more information and to register for the Alltech Young Scientist program, visit AlltechYoungScientist.com, and stay connected through the Alltech Education Facebook page.

Featured

  • Michigan District Breaks Ground on Sheridan Road School

    The Lansing School District in Lansing, Mich., recently broke ground on the new Sheridan Road School, according to a district news release. The school will measure 61,525 square feet and serve students in grades 5–8.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • DLR Group Announces New Mid-Atlantic Higher Education Leader

    Integrated design firm DLR Group recently announced that it has promoted Principal Shawn Gaither, AIA, LEED AP, to the role of higher education leader in the Mid-Atlantic, according to a news release. Gaither has served with the firm for more than 20 years, most recently as the national higher education business development leader.