Massachusetts School Gets Additions and Renovations

Encouraging creative thinking, collaboration and community is at the core of the addition and renovation project, now open, at the Brimmer and May School in Chestnut Hill. Designed by the Boston office of Perkins+Will, the new and repurposed spaces foster active learning at the co-ed, independent PreK-12 school.

“Historically, we have been a school that leads with pedagogy and curriculum,” said Judy Guild, head of school at Brimmer and May. “Perkins+Will was a great partner for us in that they engaged teachers and staff to determine the optimal types of spaces required to teach students, to drive creativity, and to foster a sense of community. This project has created a flexible, open space where students naturally gravitate.”

The addition supports independent and collaborative work, critical thinking, and analytics, enhanced by emerging technologies and hands-on problem solving. The space includes a new innovation lab, dedicated maker space with equipment for fabrication, a STEAM (science, technology, engineering, arts, and mathematics) room and a “student commons” designed for multi-uses along with additional space to support group work, independent thinking and project-based learning. The additional classrooms and new administrative areas are strategically located to promote teacher collaboration while integrating an inviting and secure entryway.

Brimmer and May

“It was our goal to ensure an integrated design process bringing together the school’s pedagogy along with the need to provide the flexibility that supports a multidisciplinary approach to learning, within the context of Chestnut Hill’s residential neighborhood,” says Brooke Trivas, K-12 practice leader and principal at Perkins+Will.

Featured

  • Haws Corporation Marks 120th Anniversary

    Haws Corporation, which provides hydration and emergency safety solutions worldwide, recently announced that the company is celebrating its 120th anniversary this year, according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • University of Rochester to Break Ground on New Student Life Center

    The University of Rochester in Rochester, N.Y., recently began construction on a new Student Life building, according to a news release. The first floor will contain campus-wide gathering, program, and rehearsal space; the second floor will play home to the Greenbaum Center for Jewish Life.

  • Tomball ISD Opens New Tomball West High School

    Tomball Independent School District in Tomball, Texas, recently celebrated the official opening of Tomball West High School, the district's third comprehensive high school, with a community ribbon-cutting ceremony, according to a district news release.