Creating Energy-Efficient "Smart Labs"

smart labs

The UCI engineers’ design utilizes DCV technology from Aircuity, not just to generate energy savings of as much as 50 percent, but also to supply key safety information about the building in the form of air quality data in the lab.

Scientific research labs represent a huge portion of the energy demand of a university campus: in many cases, as much as two-thirds of a campus’ energy use can be attributed to research labs. While it may seem clear that labs would be a great place to start when looking to go greener and reduce energy demand, the difficulty of doing so without sacrificing safety can often pose a roadblock. Faced with this challenge, and looking to support their mission to be the world-class leader in research and to attract and retain the best talent, a group of engineers at the University of California Irvine (UCI) came up with the concept of Smart Labs: a design that can reduce energy consumption by up to 50 percent in research labs.

Smart Labs is an efficient recipe implemented by UCI to reduce energy use and provide better Indoor Environmental Quality (IEQ) in labs. Smart Labs was initially implemented by UCI and is an energy conservation and technology-enabled approach, consisting of seven Smart Lab Essentials. The seven essentials are: lower system pressure drop; demand-based ventilation dynamic, digital control systems; fume hood airflow optimization; exhaust fan discharge velocity optimization; continuous commissioning with automatic cross-functional platform fault detection; and demand-based, LED lighting with controls.

The implementation of these essentials is at the heart of how the Smart Labs approach reduces energy use so drastically while maintaining strict adherence to safety regulations. UCI has applied the design to 13 building across campus, reducing energy use by an average 61 percent.

The UCI engineers tasked with designing the Smart Labs approach focused on how to most efficiently and effectively control building ventilation. The resulting design utilizes DCV technology from Aircuity, not just to generate energy savings of as much as 50 percent, but also to supply key safety information about the building in the form of air quality data.

www.aircuity.com

This article originally appeared in the College Planning & Management February 2018 issue of Spaces4Learning.

Featured

  • How a Portable Sink Helped an Art Classroom Run More Smoothly

    Classroom design decisions can have outsized effects on instructional time and safety at schools juggling mismatched infrastructure, strict budgets, and crowded schedules — particularly in the arts. Between spilled paint and dirty brushes, art classes run smoother with a sink in the studio. But many schools don’t have a sink in every art classroom.

  • NWEA Report Recommends K–12 Natural Disaster Recovery Strategies

    The Northwest Evaluation Association (NWEA), a K–12 assessment and research organization, recently announced the release of a new playbook for schools and communities recovering from extreme weather events, according to a news release.

  • Chartwells Launches Campus Dining Evaluation Framework

    Contract food-service management provider Chartwells Higher Education recently announced the launch of BLUEPRINT, according to a news release. The evaluation framework was designed to provide a data-driven and customizable roadmap towards optimizing campus dining services and, by extension, the student experience.

  • Illinois State University Breaks Ground on College of Fine Arts Transformation

    Illinois State University in Normal, Ill., recently held a groundbreaking ceremony for the Wonsook Kim College of Fine Arts transformation project, according to university news. The series of new constructions and renovations will upgrade spaces in Centennial East, the Center for the Visual Arts, and the Center for the Performing Arts, as well as replace the existing Centennial West facility with a new Commons Building.