Skip to main content
Add as a preferred source on Google

New Athletic Performance Center at St. Mark’s School Completed

  • 10/31/18

Southborough, Mass. – Students returned from summer vacation to find a brand new athletic performance center at St. Mark’s School, ready for full use for the fall season.  Revitalized by Erland Construction and S3 Design, the state-of-the-art T. Jefferson Coolidge, Jr. ’50 Athletic Performance and Wellness Center is designed to support students’ academic success through fitness and conditioning.  

St. Mark's

Located inside Elkins on campus, the 4,000-square-foot Coolidge Center has nearly doubled the size of St. Mark’s athletic space and includes top-quality recreation equipment, space for free weights, floor pads for safe strength training, and new cardiovascular machines. The Center also provides office space and additional storage for the school’s Athletics Department, including amenities such as a laundry service for team uniforms.

“Our team felt great satisfaction in repurposing and revitalizing this underutilized space within the circa 1930s Field House to create a popular destination for St. Mark’s athletes to train,” said Scott Bates, V.P., Academic, Corporate and Commercial Group Manager.  “We’re proud to have partnered with S3 Design and St. Mark’s to support the school’s growing athletic and wellness needs and to finish the project on time in three months for the start of the school year.” 

The renovation of the Coolidge Center also included updating the sprinkler system, upgrading MEP systems, and enclosing two open-air walkways adjacent to the main lobby.

Over the past 41 years, Erland Construction has successfully grown into the Northeast’s leading open shop construction management and general contracting firm. The Company is headquartered in Burlington, Massachusetts and has specialized expertise for new construction, additions, and renovations in major market sectors including academic, residential, corporate, advanced technology/life sciences, commercial, senior living and hospitality. For more information, visit www.erland.com.

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Myrtle Grove Elementary

    Phased Construction Keeps Students on Campus During Rebuild

    When Escambia County School District needed to replace most of Myrtle Grove Elementary School in Pensacola, Fla., it had three distinct challenges: honor the school's legacy in the community, bring state-of-the-art learning environments to the county, and be seamlessly built on the same site as the active school campus.

  • GeoCam and UCLA: Modernizing Campus Accessibility Mapping

    In early 2025, UCLA partnered with GeoCam to capture and modernize its pedestrian infrastructure data. The goal was ambitious but clear: to produce a high-accuracy, imagery-backed digital map of every sidewalk, pathway, ramp, and ADA-related feature on UCLA’s 419-acre campus.

  • Phoenix School District Breaks Ground on New Prep Academy

    The Creighton Elementary School District near Phoenix, Ariz., recently broke ground on a campus replacement for Biltmore Preparatory Academy, according to a news release. The new space will allow the school to expand its enrollment by 50 percent for K–8 students and accommodate modern, collaborative learning styles.