Skip to main content
Add as a preferred source on Google

School's Innovation Lab Greeted With Success

  • 03/01/19
SMARTdesks

Chatham Middle School in New Jersey partnered with SMARTdesks to create collaborative learning spaces for their STEM Program.

It took some time to accomplish the STEM micro campus serving the 960 sixth, seventh, and eighth graders at New Jersey’s Chatham Middle School, Danielle Dagounis, supervisor of Instructional & Design Technology, will tell you. “Five years ago, we started our STEM Program, offering a wide array of programs. To get things started, we had to take over the computer lab. The one downfall of that is: it’s a computer lab,” she explains. “You didn’t have any supports to allow the students to collaborate.”

Dagounis continues, “The plan was to make a new STEM focus area with classrooms set up to serve different purposes. The classroom we are talking about today is what we call our Innovation Lab. The Innovation Lab is the room that features SMARTdesks collaboration furniture.”

Dagounis had a difficult time finding collaborative computer desks. “Apparently, if you want collaborative computer desks, they’re like unicorns,” she says. “I went to the New Jersey School Board Convention two or three years ago and saw some of SMARTdesks’ products being demonstrated in person. When I Googled ‘collaborative computer tables,’ SMARTdesks was the most relevant result. I got some measurements, gave them to my architect, and asked if these SMARTdesks collaboration tables would fit. And they did.”

“Yes, we had interface with the architect,” adds Jeffry Korber, SMARTdesks CEO. “They called us. We have our own design department, so we did a layout. That is one way we differentiate ourselves. I was directly involved in the engineering.”

“And that is good, because now we have an effective collaborative learning classroom,” Dagounis says. “It is important for our students to be able to collaborate with one another, and not just come in and work on their own without having to work with other people.”

www.smartdesks.com

This article originally appeared in the School Planning & Management March 2019 issue of Spaces4Learning.

Featured

  • Building Beyond Simulation: Creating Immersive Ecosystems for Healthcare Education

    Health sciences education is one of the fastest-growing facility types in colleges and universities. The demand for medical, nursing, and allied health professionals is driving the creation and renovation of medical simulation training facilities that provide students with real-world experience through advanced simulation-based learning.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Washington State University Debuts New Engineering Hall

    Washington State University recently celebrated a dedication ceremony for the new Schweitzer Engineering Hall on its Pullman campus in Pullman, Wash., according to university news. The facility measures 66,288 square feet, and its completion marks the first milestone in a larger university effort to modernize the engineering and design district.

  • Back-to-School Playground Safety: 7 Common Hazards to Look for After Summer Break

    As summer break comes to an end, school administrators have plenty to prepare before students return. While classrooms, hallways and common areas often receive attention during all the back-to-school preparations, the playground should not be overlooked. Months of weather exposure, storms, and regular wear can leave behind hazards that may not be immediately noticeable.