UMPI Hosts Groundbreaking for Teaching and Research Greenhouse

PRESQUE ISLE, ME – The University of Maine at Presque Isle (UMPI) celebrated the forthcoming construction of its state-of-the art, four-season Teaching and Research Greenhouse with a Groundbreaking Ceremony on April 25. The greenhouse—a $935,000, 2,400-square-foot structure to be located close to the campus’s year-round composting site—will include two climate-controlled research labs, a teaching classroom, and a faculty office for the Dr. Robert Vinton Akeley, chair of Agricultural Science and Agribusiness.

University of Maine greenhouse

The greenhouse’s state-of-the-art design, by Dirigo Architectural Engineering of Turner, will maximize energy and operational efficiency. PNM Construction of Presque Isle will serve as general contractor on the project. Key features of the greenhouse include double layer polycarbonate transparent panels for the roof and walls, LED grow light systems, watering and ventilation systems—including destratification, exhaust, and circulation fans—and an advanced climate control system and sensor capacity. The technology will help support UMPI’s current research efforts such as disease management, soil fertility, and economic opportunities for Maine growers and agricultural producers.

The greenhouse will be used for various educational and research activities, including courses on plant biology, soil science, plant and crop science, and integrated pest management. Students will receive training in greenhouse crop production, sensor utilization, and analyzing remote monitoring, production, and energy cost data in order to develop a deeper understanding of greenhouse economics that they can bring into the workforce. Faculty will utilize the new facility to host professional development workshops for training in techniques such as seedling production and grafting, and collaborate with community and state partners such as the University of Maine Cooperative Extension, Maine Farm Bureau, Maine Organic Farmers and Gardeners Association, Future Farmers of America, Maine Farmland Trust, the Maine Potato Board, McCain Foods, and the Maine Sustainable Agriculture Association.

Featured

  • Indiana University Launches Capital Campus in D.C.

    Indiana University recently held a ribbon-cutting ceremony for the new IU Capital Campus in Washington, D.C., according to university news. The eight-story facility will provide a central hub for the university’s existing programs and business operations based in D.C., uniting them under one roof and providing the opportunity to expand.

  • Myrtle Grove Elementary

    Phased Construction Keeps Students on Campus During Rebuild

    When Escambia County School District needed to replace most of Myrtle Grove Elementary School in Pensacola, Fla., it had three distinct challenges: honor the school's legacy in the community, bring state-of-the-art learning environments to the county, and be seamlessly built on the same site as the active school campus.

  • nursing students talk while studying in a hallway

    Elsevier Launches VR Simulation Solution for Nursing Students

    Elsevier has introduced Shadow Health Lab with Virtual Reality, a simulation platform that allows nursing students to interact with virtual patients and build clinical judgment skills in a safe, realistic environment.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.