TAMU Plant Pathology and Microbiology Building Opens

COLLEGE STATION, TX – An initiative begun during the 2012-2013 academic year led Texas A&M University’s (TAMU) College of Agriculture and Life Sciences to declare five grand challenges of agriculture. Three of those—“Feeding Our World,” “Improving Our Health,” and “Protecting Our Environment”—were specifically called out by Sandy Pierson, professor and head of the Department of Plant Pathology and Microbiology, during the groundbreaking ceremony for the Plant Pathology and Microbiology Building two years ago. Now, with the building’s official grand opening in late October, the department can enhance its collaborative efforts with the Institute for Plant Genomics and Biotechnology (IPGB) and other College of Agriculture and Life Sciences departments, including Entomology, Horticulture, Soil and Crop Sciences, Biochemistry and Biophysics, Ecosystem Sciences and Management, and Wildlife and Fishery Sciences.

Texas A&M Plant Pathology 200

The new building provides generic, flexible labs with the capabilities necessary to support research as it evolves. Its 84,000 square feet includes two plant pathology instructional labs, one bio-environmental instructional lab, teaching support spaces, 20 general research spaces with associated support areas, an integral greenhouse, two multipurpose seminar rooms, one multipurpose flat-floor auditorium, and administrative offices. Its placement adjacent to the Horticulture/Forest Science Building, and near other related research departments and facilities, strengthens and enhances opportunities for cross-disciplinary collaboration among faculty and students.

The building, which will serve as the new home of the Department of Plant Pathology and Microbiology as well as the Bioenvironmental Sciences (BESC) program, was planned and designed by Flad Architects in collaboration with architect of record Randall Scott Architects.

Featured

  • Missouri K–12 District Cuts Ribbons on Two New Middle Schools

    Springfield Public Schools in Springfield, Mo., recently celebrated the completion of two new middle school facilities with ribbon-cutting ceremonies, according to a district news release. The district officially opened the new Pipkin Middle School and Reed Academy on Sept. 3, both of which were funded through the $220-million Proposition S bond program approved by voters in 2023.

  • University of Rochester to Break Ground on New Student Life Center

    The University of Rochester in Rochester, N.Y., recently began construction on a new Student Life building, according to a news release. The first floor will contain campus-wide gathering, program, and rehearsal space; the second floor will play home to the Greenbaum Center for Jewish Life.

  • TCU Marks Campus Expansion Milestone

    Texas Christian University in Fort Worth, Texas, recently held a topping-out ceremony to mark progress on a major campus expansion effort including four new residential facilities and a five-story parking garage, according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.