Scholarships and Grants Now Available from the National Restaurant Association Educational Foundation

WASHINGTON, DC – Students, military servicemen and women and individuals pursuing a restaurant, foodservice or hospitality career can apply for scholarships and grants offered by the National Restaurant Association Educational Foundation (NRAEF).

Each year, the NRAEF awards nearly $1 million in scholarships and grants to individuals across the country. Applications for post-secondary education and/or technical training will be accepted through March 15, 2020.

Professional development grants for the NRAEF’s Summer Institutes program (SI) are also open January 1–31, 2020 for secondary restaurant and foodservice educators looking to grow their skills.

“2020 is the Foundation’s 33rd year of awarding financial assistance to people from all backgrounds interested in building a career in our industry,” says Rob Gifford, president of the NRAEF. “With college and professional training costs on the rise, these scholarships and grants help hundreds of students and educators obtain the skills they need to be successful, no matter where their journey takes them.”

Scholarships range from $2,500 to $10,000 and can be used towards tuition and fees, books, room and board and other school-related expenses. The scholarships have no age restrictions. Whether applicants are recent high-school graduates or adults looking to make a career change, individuals at various education levels are encouraged to apply.

Summer Institute grants of $1,675 are also available to educators seeking to advance their knowledge of the industry over the summer at one of the 13 post-secondary host sites across the country. Applicants are evaluated and scored on a number of factors that take both merit and financial need into account.

In 2019, one in two scholarship recipients were first generation college students and identified as minorities, and two-thirds were women. 95 percent of recipients have experience working in the restaurant and foodservice industry. The Foundation awarded 63 grants to educators who had a combined 186 total years of foodservice teaching experience.

To learn more about applying for scholarship awards, click here. To learn more about applying for an SI grant, click here.

About the National Restaurant Association Educational Foundation
As the philanthropic foundation of the National Restaurant Association, the National Restaurant Association Educational Foundation’s mission of service to the public is dedicated to enhancing the industry’s training and education, career development and community engagement efforts. The NRAEF and its programs work to Attract, Empower and Advance today’s and tomorrow’s restaurant and foodservice workforce. NRAEF programs include: ProStart® — a high-school career and technical education program; Restaurant Ready — partnering with community based organizations to provide “opportunity youth” with skills training and job opportunities; Military — helping military servicemen and women transition their skills to restaurant and foodservice careers; Scholarships — financial assistance for students pursuing restaurant, foodservice and hospitality degrees; and, the Hospitality Sector Registered Apprenticeship project — a partnership with the American Hotel & Lodging Association providing a hospitality apprenticeship program for the industry. For more information on the NRAEF, visit ChooseRestaurants.org.

Featured

  • MiEN Releases White Paper on Community College Space Innovation

    MiEN Company recently released a new white paper called “Designing New Innovative Spaces for Community Colleges” to address the needs of community colleges post-pandemic, according to a news release. The eight-page guide by Dr. Christina Counts, MiEN Company VP of Education and Marketing, covers topics like the enrollment drop that these schools have seen since COVID-19, the roles they play in higher education and local workforces, and five suggested key changes that can improve students’ experiences.

  • New Jersey PreK–12 School Breaks Ground on New STEM Building

    Saddle River Day School (SRDS) in Saddle River, N.J., recently announced that it has broken ground on the new Dr. Kristen Walsh Hall of Science & Entrepreneurship, according to a news release. The school partnered with DIGroup Architecture for the design of the new facility, which will provide the school with space to expand its STEM and business education classes.

  • modern college building with circuit and brain motifs

    Anthropic Introduces Claude for Education

    Anthropic has launched a version of its Claude AI assistant tailored for higher education institutions. Claude for Education "gives academic institutions secure, reliable AI access for their entire community," the company said, to enable colleges and universities to develop and implement AI-enabled approaches across teaching, learning, and administration.

  • Image courtesy of Armstrong International

    The Modern Hot Water System Approach to Keep Higher Education Buildings Safe and Operational

    Higher education campuses face unique structural and operational demands. With a range of old and new buildings, a variety of facility types, and ambitious sustainability goals, it's essential that no aspect of infrastructural performance is overlooked. Facility managers must be equipped to provide a safe, reliable and efficient space for students, faculty and guests.

Digital Edition