Tips for Custodial Workers and Employers

Below are a few guidelines from the CDC when cleaning and disinfecting facilities. For more information, visit cdc.gov/coronavirus.

When Cleaning

  • Wear disposable gloves and gowns for all cleaning, including handling trash.
    • All personal protective equipment (PPE) should be removed carefully to avoid contamination of the wearer and the surrounding area.
  • Wash hands often with soap and water for 20 seconds.
    • Always wash hands immediately after removing gloves.
    • In addition, wash hands immediately after blowing one’s nose, coughing, or sneezing; after using the restroom; and before eating or preparing food.

Additional Considerations for Employers

  • Educate custodial workers to recognize the symptoms of COVID-19.
  • Provide instructions on what to do if workers develop symptoms within 14 days after their last possible exposure to the virus.
  • Develop policies for worker protection and provide training to all cleaning staff on site prior to providing cleaning tasks. Training should include when to use PPE, what PPE is necessary, how to properly put on, use and take off PPE, and how to properly dispose of PPE.

This article originally appeared in the March/April 2020 issue of Spaces4Learning.

Featured

  • Building Beyond Simulation: Creating Immersive Ecosystems for Healthcare Education

    Health sciences education is one of the fastest-growing facility types in colleges and universities. The demand for medical, nursing, and allied health professionals is driving the creation and renovation of medical simulation training facilities that provide students with real-world experience through advanced simulation-based learning.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Washington State University Debuts New Engineering Hall

    Washington State University recently celebrated a dedication ceremony for the new Schweitzer Engineering Hall on its Pullman campus in Pullman, Wash., according to university news. The facility measures 66,288 square feet, and its completion marks the first milestone in a larger university effort to modernize the engineering and design district.

  • Back-to-School Playground Safety: 7 Common Hazards to Look for After Summer Break

    As summer break comes to an end, school administrators have plenty to prepare before students return. While classrooms, hallways and common areas often receive attention during all the back-to-school preparations, the playground should not be overlooked. Months of weather exposure, storms, and regular wear can leave behind hazards that may not be immediately noticeable.