Skip to main content
Add as a preferred source on Google

Michigan Community Colleges See Decline in Summer Enrollment

  • By Yvonne Marquez
  • 04/20/20

Michigan community colleges are seeing a decline in summer enrollment, an indication of what’s to come in the fall, reports the Detroit Free Press.

Summer sessions begin as early as the first week in May with many following at the end of May.  

As an example of what the state’s 28 community colleges are facing, the Detroit Free Press looked at Washtenaw Community College. WCC will begin their summer term on May 8 with all classes online only. On March 12, WCC saw a 11% decrease in registration for summer classes compared to the same time last year. On April 3, after the college announced it would be online only, registrations were down 36.5% from last year’s number. By April 15, enrollment was down by 26% overall.

The hardest hit programs by the enrollment drop are geared toward a skilled trade like culinary or welding, which are difficult to teach online. Some of those classes have been canceled.

WCC is projected to lose nearly $2 million from this fiscal year from summer tuition revenue. The school is also anticipating loses from state aid.

About the Author

Yvonne Marquez is senior editor of Spaces4Learning. She can be reached at [email protected].

Featured

  • UTampa Breaks Ground on STEM Academic Facility

    The University of Tampa in Tampa, Fla., recently broke ground on one of its largest academic facilities ever, according to a news release. The Dickey Science Innovation Center will measure 153,000 square feet and has a scheduled completion date of fall 2028.

  • Designing Third Spaces That Do What AI Can't

    In 2026, education is evolving faster than ever. With AI reshaping everything from lesson planning to personalized instruction, schools and universities are turning their attention to what AI can’t replicate: spaces that foster collaboration, community, and creativity.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Minnesota District Converts Middle School into Community Hub

    White Bear Lake Area Schools in White Bear Lake, Minn., recently announced the end of a major renovation project that converted a former middle school into a new centralized district and community hub, according to a news release.