Skip to main content
Add as a preferred source on Google

Schools In Focus: Food Service During a Pandemic

  • By Yvonne Marquez
  • 09/08/20

Schools In Focus is a Spaces4Learning podcast dedicated to K-12 and higher ed design, planning, and management. Each episode will feature a conversation with industry experts, facility managers, architects, and thought leaders on topics related to educational facilities. Catch up on previous episodes here.

Today's episode is about K-12 food service during a pandemic.

Schools In Focus, Episode 6: School Lunch During a Pandemic

Schools In Focus podcast logo and Belinda Oakley, CEO of Chartwells K12, and Seth Ferriell, CEO of SSC Services for Education. 

Lunchtime is a bright spot in anyone’s day, especially for students. It’s a time for them to socialize and fuel up for the rest of their day. However during a pandemic, school lunch looks totally different. In this episode of Schools In Focus podcast, I speak to Belinda Oakley, CEO of Chartwells K12, and Seth Ferriell, CEO of SSC Services for Education, about school food service during a pandemic.

“There’s a number of ways to make sure school lunch is still a bright spot in a student’s day in this new environment but it’s really about having a flexible view of that and being prepared to pivot and change your plan as the situations continue to evolve,” Oakley says in the podcast.

We discuss various models of food service to accommodate social distancing such as lunch in classrooms and take-home meal kits; keeping cafeterias and classrooms clean; sustainable options to combat the increase of paper and plastic; and innovation in the K-12 food service industry.

Where to Listen

Schools In Focus is available on Apple Podcasts, Google Play, and Stitcher. Subscribe today, or listen below!

About the Author

Yvonne Marquez is senior editor of Spaces4Learning. She can be reached at [email protected].

Featured

  • URI Cuts Underwater Ribbon on New Ocean Robotics Laboratory

    The University of Rhode Island recently held a ribbon-cutting ceremony for a new Ocean Robotics Laboratory at its Narragansett Bay Campus, according to a news release. Two students used a remotely operated vehicle to cut an underwater ribbon in a 30-by-20-foot test tank.

  • Missouri Child Development Center Completes $2.3M Expansion

    The Urban Sprouts Child Development Center in St. Louis, Mo., recently announced the completion of a $2.3-million expansion and adaptive reuse project, according to a news release. The new space includes a retail café, outdoor learning space, and a support office building.

  • Houston-Area High School Receives Best Project Award from ENR

    Tomball West High School near Houston, Texas, recently received a K–12 Education Best Project Award in Engineering News-Record’s 2026 Texas & Southeast Best Projects Awards, according to a press release. The new facility was completed in May and opened its doors to students for the fall 2026 semester.

  • St. Lucie County, Fla., Breaks Ground on New K–8 School

    St. Lucie Public Schools in St. Lucie County, Fla., recently held a groundbreaking ceremony for a new K–8 school, according to a news release. The district partnered with Spiezle Architectural Group, Inc., for the design of the upcoming Ft. Pierce K–8 School, which comprises six buildings covering 215,000 square feet.