Capacity Management Added to Campus Transaction App

An education technology company better known for its payment solutions is promoting functionality within its software to help schools manage the number of students allowed in a specific space. Transact Campus' new capacity management features work through mobile device usage.

Schools can manage windows of time for arrivals and maximum capacity at dining halls, residence halls and other locations. Institutions can also control capacity limits for events, require registration to estimate attendance and stagger arrival slots. Students can schedule reservations for meal time in dining halls, campus move-in course material pickups and appointments.

Transact Campus' new capacity management features work through mobile device usage.

One school that is using the app for capacity management is Fairleigh Dickinson University. Students are required to download and use the Transact Mobile Ordering app for iOS or Android devices, to access university dining menus and select a time for pickup or seating. In that institution, the app is also being used by off-campus facilities too.

"Our client campuses need new ways to control the flow of their students in dining halls, bookstores, libraries and more," said Erica Bass, Transact vice president of product management, in a press release. "Our capacity management solution is helping campuses manage reservations for dining halls and book pickup and set limits for crowds to help with schools' plans for managing their on-campus students."

About the Author

Dian Schaffhauser is a former senior contributing editor for 1105 Media's education publications THE Journal, Campus Technology and Spaces4Learning.

Featured

  • Purdue Fort Wayne Opens New Student Housing Complex

    Purdue University Fort Wayne (PFW) in Fort Wayne, Ind., recently held a ribbon-cutting ceremony for a new, 600-bed student housing complex on campus, according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • UT-San Antonio Begins Residence Hall Renovations

    The University of Texas at San Antonio recently began a $6-million renovation project to one of its residence halls, according to a news release. Originally completed in 1986, Chisolm Hall measures in at 120,860 square feet and is the oldest and largest residence hall on campus.

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.