Pathogen Reduction Technology Now Available for Schools

MeTEOR Education, a company that offers turn-key services for space design, announced it is making medical and industrial-grade Continuous Air & Surface Pathogen Reduction (CASPR) technology available for schools. The technology has been used in hospitals and medical centers for some time but it is now available to schools.

CASPR utilizes Natural Catalytic Converter (NCC) technology which consists of a UV light and photocatalyst. The technology utilizes the humidity found naturally in the air to create an advanced oxidation process. The result is several oxidants that protect the air and surfaces. According to the company, “CASPR has a kill rate of up to 99.96% and is effective against mold, bacteria, virus, odors, and VOCs.”

“While the current COVID-19 crisis has elevated concerns about school disinfection, asthma, flu, and other respiratory illnesses are the single leading cause of student and teacher absence—a trend that began long before COVID-19 and which continues to increase,” Bill Latham, chief executive officer of Meteor Education, said in a press release. “CASPR provides schools and districts a powerful and proven way to improve air quality in the classroom.”

The technology meets school budgets, works in both modern and aging buildings, and is easy to install and use.

Meteor Education is offering schools a free in-district trial program along with independent, third-party environmental lab testing for confirmation of continuous pathogen reduction. For more information or to schedule a demonstration, contact Sebastian Sanchez at [email protected].

Featured

  • Building Beyond Simulation: Creating Immersive Ecosystems for Healthcare Education

    Health sciences education is one of the fastest-growing facility types in colleges and universities. The demand for medical, nursing, and allied health professionals is driving the creation and renovation of medical simulation training facilities that provide students with real-world experience through advanced simulation-based learning.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Washington State University Debuts New Engineering Hall

    Washington State University recently celebrated a dedication ceremony for the new Schweitzer Engineering Hall on its Pullman campus in Pullman, Wash., according to university news. The facility measures 66,288 square feet, and its completion marks the first milestone in a larger university effort to modernize the engineering and design district.

  • Back-to-School Playground Safety: 7 Common Hazards to Look for After Summer Break

    As summer break comes to an end, school administrators have plenty to prepare before students return. While classrooms, hallways and common areas often receive attention during all the back-to-school preparations, the playground should not be overlooked. Months of weather exposure, storms, and regular wear can leave behind hazards that may not be immediately noticeable.