George Mason University Gets Replacement Water Tank

George Mason University, located in Fairfax, Va., recently saw the installation of a new, 2.5-million-gallon water tank. The new tank stands 156 feet tall and provides water to the university campus and surrounding housing area.

The former tank was demolished in January 2019, and the new one was built and put into service on Oct. 22, 2020. During the interim, the campus and surrounding areas received water from a different part of the city’s water distribution system.

The tank is property of Fairfax Water, who was responsible for the demolition and construction both. It will be paid for “via water rates, fees, and charges,” said Fairfax Water spokesman Susan Miller. It was built in the same spot as the previous one, which was smaller, lower-capacity, and erected in 1978. The concrete base was finished in December 2019, and the steel storage bowl was moved into place in April 2020.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Indiana University Launches Capital Campus in D.C.

    Indiana University recently held a ribbon-cutting ceremony for the new IU Capital Campus in Washington, D.C., according to university news. The eight-story facility will provide a central hub for the university’s existing programs and business operations based in D.C., uniting them under one roof and providing the opportunity to expand.

  • Myrtle Grove Elementary

    Phased Construction Keeps Students on Campus During Rebuild

    When Escambia County School District needed to replace most of Myrtle Grove Elementary School in Pensacola, Fla., it had three distinct challenges: honor the school's legacy in the community, bring state-of-the-art learning environments to the county, and be seamlessly built on the same site as the active school campus.

  • nursing students talk while studying in a hallway

    Elsevier Launches VR Simulation Solution for Nursing Students

    Elsevier has introduced Shadow Health Lab with Virtual Reality, a simulation platform that allows nursing students to interact with virtual patients and build clinical judgment skills in a safe, realistic environment.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.